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Ingredients
-
1
bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen
-
1/2
cup butter, melted
-
1/4
cup dry white wine or apple juice
-
2
tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves
-
1
teaspoon salt
-
1
teaspoon paprika
-
2
cloves garlic, finely chopped
-
2
teaspoons cornstarch
-
2
tablespoons cold water
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-
Heat oven to 325°F. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
-
Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165°F.
-
Remove turkey from oven and let stand 15 minutes for easier carving.
-
Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
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460
Calories
28 g
Total Fat
49 g
Protein
3 g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 460
- Calories from Fat
- 250
- Total Fat
- 28 g
- Cholesterol
- 165 mg
- Sodium
- 480 mg
- Potassium
- 340 mg
- Total Carbohydrate
- 3 g
- Protein
- 49 g
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
7 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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Don\u0027t forget to let it stand 15 minutes after roasting for easier carving!","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/ahLc-5_16kyMXVL3absYJA_webp_base.webp?v=3795d8fc\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/ahLc-5_16kyMXVL3absYJA_webp_base.webp?v=3795d8fc\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/ahLc-5_16kyMXVL3absYJA_webp_base.webp?v=3795d8fc\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Oven-Roasted Turkey Breast"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Nov 9, 2020"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen"},{"quantity":"1/2","description":"cup butter, melted"},{"quantity":"1/4","description":"cup dry white wine or apple juice"},{"quantity":"2","description":"tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves"},{"quantity":"1","description":"teaspoon salt"},{"quantity":"1","description":"teaspoon paprika"},{"quantity":"2","description":"cloves garlic, finely chopped"},{"quantity":"2","description":"teaspoons cornstarch"},{"quantity":"2","description":"tablespoons cold water"}]}],"steps":[{"description":"Heat oven to 325°F. 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Serve with turkey."}],"tips":[{"title":"","description":"The great thing about turkey is that its mild flavor and texture make it the perfect “blank canvas” for however you’d like to express your culinary creativity. There are so many cooking methods from which to choose—including oven-roasted turkey breast or turkey made in the deep fryer, on the grill or in the slow cooker. Flavor profiles can range from sage-rubbed traditional to Cajun hot-spiced creative. If you’d like to brush up on turkey basics, follow this \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-cook-a-turkey\u0022\u003ein-depth turkey cooking guide\u003c/a\u003e. It includes tips on how to buy a turkey, what type to choose, what equipment you’ll need to have on hand, preparation options, and even guidelines on how to store leftovers. 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