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Grandma's Chicken and Dressing

Grandma's Chicken and Dressing
  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 8
Progresso™ chicken broth provides a simple addition to this hearty dish that’s baked using chicken, cornbread and white bread. A classic casserole recipe that’s perfect for your family dinner menu.
Updated June 26, 2014
Make With
Make With
Progresso Broth

Ingredients

  • 1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
  • 6 cups coarsely crumbled cornbread
  • 8 slices (1 oz each) firm white bread, torn
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1 medium onion, chopped (1/2 cup)
  • 3 stalks celery, chopped
  • 4 eggs, slightly beaten
  • 2 teaspoons ground sage
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup butter, cut into small pieces

Steps

  • 1
    Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
  • 3
    Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Total Fat
27g
0%
Saturated Fat
11g
0%
Sodium
1720mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
4g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Very Lean Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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