Skip to Content
Menu

Grandma's Chicken and Dressing

  • Save Recipe
  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Progresso™ chicken broth helps make this hearty chicken and dressing casserole recipe loveably easy. Full of comforting flavors that remind you of warm meals around Grandma’s kitchen table, this classic dish is perfect for cool fall nights with your family or putting a fun twist on a festive Friendsgiving. It’s also a great recipe to have on hand for those busy days that send you to the grocery store for your favorite rotisserie chicken. No matter why or where you share this chicken and dressing dish, it’ll be love at first bite.
By Betty Crocker Kitchens
Updated Aug 11, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
  • 6 cups coarsely crumbled cornbread
  • 8 slices (1 oz each) firm white bread, torn
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1 medium onion, chopped (1/2 cup)
  • 3 stalks celery, chopped
  • 4 eggs, slightly beaten
  • 2 teaspoons ground sage
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup butter, cut into small pieces
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
  • 3
    Bake uncovered about 45 minutes or until bubbly and golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    This chicken and dressing recipe calls for a very traditional seasoning—sage. This native Mediterranean herb is often used in seasoning soups and stews, sausage, poultry, game meat and stuffing.
  • tip 2
    Yellow or white cornbread will work in this recipe, but yellow cornbread will add a pleasant golden color to the casserole.
  • tip 3
    We recommend using bread that is several days old, so it is firm before tearing or cutting into pieces. Also, you can try toasting bread in the oven to dry it out a bit and create a firmer texture.

Nutrition

500 Calories, 27g Total Fat, 31g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Total Fat
27g
0%
Saturated Fat
11g
0%
Sodium
1720mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
4g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Very Lean Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved