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Strawberry Crunch Tres Leches Cake

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Updated Apr 13, 2026
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Your favorite strawberry crunch cake memories come alive with this twist on a summer classic—we made it tres leches! Moist strawberry, tres leches cake with a delicious vanilla strawberry crunch topping will be your new favorite treat!

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Strawberry Crunch Tres Leches Cake

  • Prep Time 30 min
  • Total 3 hr 20 min
  • Servings 12
  • Ingredients 13
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Ingredients

Cake

Tres Leches

  • 1 cup heavy whipping cream
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk (from 12-oz can)
  • 2 teaspoons vanilla

Strawberry Crunch

  • 1 package (1 oz) freeze-dried strawberries
  • 22 creme-filled vanilla sandwich cookies

Topping

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

Instructions

  • Step 
    1

    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of a 13x9-inch pan with cooking spray.

  • Step 
    2

    In a large bowl, beat all Cake ingredients with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally. Pour batter into the pan.

  • Step 
    3

    Bake 26 to 31 minutes or until a toothpick inserted in the center comes out clean. Remove cake from the oven to a cooling rack; cool completely, about 1 hour. Using a fork, poke holes every 1/2 inch over the top the the cake. If necessary, wipe fork tines occasionally with a paper towel to reduce sticking.

  • Step 
    4

    In a medium bowl, mix Tres Leches ingredients until thoroughly blended. Pour evenly over the cake, tilting the pan as needed to cover any dry spots. Cover; refrigerate about 2 hours (up to overnight) or until the tres leches mixture is completely absorbed.

  • Step 
    5

    Remove creme filling from 11 cookies. Place filled and unfilled cookies on a baking sheet with sides or in a large baking pan. Add freeze-dried strawberries. 

  • Step 
    6

    Crush cookies and strawberries with the bottom of a metal measuring cup until the mixture resembles course sand. Set aside.

  • Step 
    7

    In a large bowl, beat Topping ingredients with an electric mixer on high speed until soft peaks form. Spread whipped topping evenly over the top of the chilled cake.

  • Step 
    8

    Sprinkle the strawberry mixture evenly over the top. 

  • Step 
    9

    Cut into squares to serve. Store in the refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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