Menu

Strawberry Cheesecake Bars

  • Save Recipe
Strawberry Cheesecake Bars
  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 32
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Love cheesecake? Make bars that start with an easy sugar cookie mix.
Updated Nov 14, 2008

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  • 3
    In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
  • 4
    Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.

Nutrition

180 Calories, 9g Total Fat, 2g Protein, 22g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
180
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
1g
Cholesterol
40mg
14%
Sodium
100mg
4%
Potassium
70mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved