Skip to Content
Menu

Cheesecake Cupcakes

  • Save Recipe
  • Prep 20 min
  • Total 3 hr 30 min
  • Servings 18
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!
Updated May 12, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted

Cheesecake

Steps

  • 1
    Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray. In small bowl, mix Crust ingredients. Spoon evenly into muffin cups; press down slightly.
  • 2
    In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until blended. Beat in eggs, one at a time, just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
  • 3
    Bake 24 to 26 minutes or until filling is set. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 4
    In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.

Tips from the Betty Crocker Kitchens

  • tip 1
    To quickly soften cream cheese, unwrap and place in microwavable dish. Microwave uncovered on Medium (50%) 30 to 60 seconds or just until softened.
  • tip 2
    Try using seedless raspberry jam to blend with the rainbow chip frosting for a different flavor.

Nutrition

230 Calories, 14g Total Fat, 2g Protein, 24g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
230
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
55mg
18%
Sodium
160mg
7%
Potassium
60mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved