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Ingredients
-
3
to 4 medium red garnet sweet potatoes (2 lb)
-
1/3
cup packed brown sugar
-
3
tablespoons butter
-
3
tablespoons water
-
1/2
teaspoon salt
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-
Scrub sweet potatoes, but do not peel.
-
Place sweet potatoes in Dutch oven. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut crosswise into 1/2-inch slices.
-
In 12-inch skillet, stir remaining ingredients. Cook over medium heat, stirring constantly, until smooth and bubbly.
-
Add sweet potatoes. Gently stir until sweet potatoes are glazed and hot.
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185
Calories
6 g
Total Fat
1 g
Protein
34 g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 185
- Calories from Fat
- 55
- Total Fat
- 6 g
- Cholesterol
- 0mg
- Sodium
- 260 mg
- Potassium
- 16 mg
- Total Carbohydrate
- 34 g
- Protein
- 1 g
- Vitamin A
- 100%
- 100%
- Vitamin C
- 22%
- 22%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Classic Candied Yams","introduction":"\u003cp\u003e Candied yams (or sweet potatoes!) are a classic comfort food and a fall favorite for many families. While you’ll typically see this yummy dish served as traditional holiday fare, it also makes a great weeknight side. Sweet, buttery and deliciously caramelized, homemade candied yams are a tasty addition to any table. \u003c/p\u003e\n\n\u003cp\u003e This simple candied yams recipe comes together with just a few ingredients and 15 minutes of prep, making it a great option for quick family dinners and sumptuous holidays spreads alike. You’ll love how easy it is to serve up this colorful, sweet dish alongside your main course. Just don’t be surprised when people come back around for seconds! \u003c/p\u003e\n\n\u003cp\u003e While many use yams or sweet potatoes interchangeably, the two are not the same. Sweet potatoes are sweet and flavorful, while yams have a milder taste. They also differ in texture and color. \u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/Mi1SjTrTTEO_JjqtNd3ksw_webp_base.webp?v=e4646074\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/Mi1SjTrTTEO_JjqtNd3ksw_webp_base.webp?v=e4646074\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/Mi1SjTrTTEO_JjqtNd3ksw_webp_base.webp?v=e4646074\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Classic Candied Yams"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 26, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"3","description":"to 4 medium red garnet sweet potatoes (2 lb)"},{"quantity":"1/3","description":"cup packed brown sugar"},{"quantity":"3","description":"tablespoons butter"},{"quantity":"3","description":"tablespoons water"},{"quantity":"1/2","description":"teaspoon salt"}]}],"steps":[{"description":"Scrub sweet potatoes, but do not peel."},{"description":"Place sweet potatoes in Dutch oven. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut crosswise into 1/2-inch slices.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/PhyYAQbXIUa2CMjDECx8Hg_webp_base.webp?v=33fe1b33\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In 12-inch skillet, stir remaining ingredients. Cook over medium heat, stirring constantly, until smooth and bubbly.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/A7PdTXjnekiamEr8xNmayQ_webp_base.webp?v=423a6f2a\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Add sweet potatoes. 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Once you’re ready to get cooking, find the full ingredients list and step-by-step instructions below. \u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003e Cook Yams \u003c/b\u003e \u003c/h3\u003e\n\u003cp\u003e Fresh sweet potatoes and yams come with dirt on them, so you’ll want to give them a good rinse or wash with a vegetable scrubber if needed. There’s no need to peel them—since the skins will slide right off after cooking. Place your scrubbed yams in a Dutch oven with enough water to cover them. Heat to boiling, then simmer until tender. Drain, and let cool. \u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003e Prep Yams \u003c/b\u003e \u003c/h3\u003e\n\u003cp\u003e Remove the skins by hand. After boiling, they should slip right off under the pressure of your fingers. If you ’re having trouble getting the skins off, your sweet potatoes or yams may not be fully cooked through yet. Once the skins are off, cut your yams or sweet potatoes into ½-inch slices. Feel free to vary the thickness of your yams or sweet potatoes to suit your personal preferences, but keep in mind that this may change how long you need to heat the dish. \u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003e Make Glaze \u003c/b\u003e \u003c/h3\u003e\n\u003cp\u003e Here’s where the magic happens! We’ll make a glaze with brown sugar, butter, water and salt, stirring until the mixture is bubbly and smooth. \u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003e Combine and Enjoy \u003c/b\u003e \u003c/h3\u003e\n\u003cp\u003e Gently stir in the pre-cooked yam slices until each is coated and heated through. And that’s it—one delightfully sweet side ready to go! \u003c/p\u003e","category":"SEO Content_2"},{"title":"What to Serve with Candied Yams","description":"\u003cp\u003e Homemade candied yams are an easy, delicious side to serve for casual family meals, but they’re particularly popular during the holidays. Pair them with other tried-and-true holiday sides for a truly memorable meal with family and friends. \u003c/p\u003e\n\n\u003cp\u003e Need a few serving suggestions? The sweetness of candied yams perfectly complements a savory turkey (try this \u003ca href=\u0022https://www.bettycrocker.com/recipes/brined-whole-turkey/db56ea6f-f484-439c-9e6d-90bd11d30042\u0022\u003eturkey recipe\u003c/a\u003e if you’re cooking a whole bird). Add a cream \u003ca href=\u0022https://www.bettycrocker.com/recipes/green-bean-casserole/f466928f-a799-4cdc-89ba-1e0bbedf878b\u0022\u003egreen bean casserole\u003c/a\u003e, and you’ve got all the fixings of a fantastic meal. If you’re serving your candied yams as festive Thanksgiving yams, be sure to check our other \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/thanksgiving-recipes/sides\u0022\u003eThanksgiving side dish recipes\u003c/a\u003e for more tasty choices to add to the dinner table. Buttery mashed potatoes? Corn on the cob? Sign us up! \u003c/p\u003e","category":"SEO Content_3"},{"title":"How to Store and Reheat Homemade Candied Yams","description":"\u003cp\u003e These stovetop candied yams are so good we’d be surprised if you end up with leftovers after feeding a crowd! But if you do happen to have some Thanksgiving yams remaining after the big meal, you can store them to reheat with other delicious leftovers. Keep in mind that the delicate texture of this dish means your candied yams are likely to fall apart when reheated and stirred. They’ll still be tasty, but not quite as pretty. If you’re hosting, we recommend making a fresh batch to really wow guests! \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Refrigerating Candied Yams: \u003c/b\u003e Let your candied yams cool to room temperature before transferring them to an airtight container and covering them with any remaining glaze. Be sure to refrigerate within 2 hours of serving. Homemade candied yams will last for 2 days when stored properly in the refrigerator. \u003c/p\u003e \n\n\u003cp\u003e\u003cb\u003e Freezing Candied Yams: \u003c/b\u003e For longer-term storage, transfer your leftover candied yams to a freezer-safe container or freezer bag, removing as much air as possible before sealing. Store your leftovers in the freezer for up to 2 months. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Reheating Candied Yams: \u003c/b\u003e When you’re ready to enjoy your leftover candied yams, all you have to do is heat them up! If heating from frozen, let leftovers thaw in the refrigerator overnight. Then, reheat your candied yams on the stovetop, in the oven, or in the microwave, ensuring that the dish is steaming and hot all the way through. Stir very gently to help prevent yams from falling apart. \u003c/p\u003e","category":"SEO Content_4"}],"faq":[{"title":"What Are Variations to This Candied Yams Recipe?","description":"\u003cp\u003eJust can’t get enough of these subtly sweet root vegetables? You could try a new recipe every day of the week with our plethora of \u003ca href=\u0022https://www.bettycrocker.com/recipes/main-ingredient/potatoes/sweet\u0022\u003esweet potato recipes\u003c/a\u003e! Here are a few of our favorite ways to switch up this candied yam recipe.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eMake a Marshmallow Topping:\u003c/b\u003e Gooey marshmallows add even more sweetness and fun to this dish. Once your candied yams are ready, transfer them to an oven-safe dish and top with marshmallows. Broil in the oven for 1 to 2 minutes or just until your marshmallows are golden brown and toasted. Keep a close eye on your dish to avoid burning the top.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eAdd Some Crunch:\u003c/b\u003e For a topping with some crunch, try crushed Honey Nut Cheerios™ cereal, chopped pecans, or other chopped nuts. Simply sprinkle your topping over your candied yams or sweet potatoes for extra flavor and texture.\u003c/p\u003e \n\n\u003cp\u003e\u003cb\u003eSweet Potato Pie for Dessert:\u003c/b\u003e Take your sweet potatoes from side dish to dessert with our \u003ca href=\u0022https://www.bettycrocker.com/recipes/roasted-sweet-potato-pie/4959c210-9a87-4bab-ae07-57b1a0667bc1\u0022\u003eroasted sweet potato pie recipe\u003c/a\u003e!\u003c/p\u003e","category":"FAQ_1"},{"title":"Can I Make Candied Yams Ahead of Time?","description":"\u003cp\u003eShort answer, yes. However, homemade candied yams have a soft, delicate texture—that’s what makes them so good! But that also means they can fall apart if reheated and stirred. While it’s nice to save time on some recipes, we recommend making this candied yams recipe on the day of your event and serving immediately after cooking for the best results.\u003c/p\u003e","category":"FAQ_2"},{"title":"Are Yams and Sweet Potatoes the Same?","description":"\u003cp\u003eWondering if you can sub in a sweet potato for this candied yams recipe? True yams are technically different from sweet potatoes, but you can use either for this recipe. You might have more luck finding sweet potatoes in the produce section! Yams aren’t grown in the U.S., so whether or not you come across them will depend on your grocery store’s selection.\u003c/p\u003e\n\n\u003cp\u003eOn the other hand, different varieties of sweet potatoes are plentiful. The deep orange or nearly red-fleshed varieties (known as red garnet sweet potatoes) are very moist and sweet—perfect for this recipe.\u003c/p\u003e","category":"FAQ_3"},{"title":"Can I Use Canned Sweet Potatoes or Yams for This Recipe?","description":"\u003cp\u003eIf the produce section is fresh out of yams or sweet potatoes, you might be wondering if you can use the canned version for this recipe. We recommend against this swap, as canned yams and canned sweet potatoes are already cooked, and many are also already sweetened.\u003c/p\u003e\n\n\u003cp\u003eCandied yams are best made with raw yams that can be boiled and sweetened to your liking. But if you really do want to adjust the recipe, feel free to experiment on your own! You’ll likely need to rinse excess syrup or liquid from your canned sweet potatoes or yams and drain them well. You’ll then want to proceed according to step 2 of the recipe, skipping the boiling, simmering, and peeling in step one. Consider reducing the sweetness of the glaze and maybe even opting to simply drizzle the adjusted glaze over the top of your dish. Be careful not to overheat your canned yams or sweet potatoes, as they can quickly become mushy.\u003c/p\u003e","category":"FAQ_4"},{"title":"How Do I Peel Yams for Candied Yams?","description":"\u003cp\u003ePeeling root vegetables can seem daunting, but you’re in luck—you won’t even need your veggie peeler for this candied yams recipe. Cooking your yams or sweet potatoes in their jackets makes the skins slide right off. This boiling method also protects the soft insides and helps them better retain their shape when sliced. So put the paring knife or peeler away, and get ready to enjoy these super soft, deliciously sweet candied yams!\u003c/p\u003e","category":"FAQ_5"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"True sweet potatoes are the most flavorful and have the brightest color for this dish. You may be surprised at what you’ll find at the store for sweet potatoes. We’ll guide you to exactly the right choice! This is yummy comfort food at its best—sweet potatoes with a simple, sweet glaze. 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