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Green Bean Casserole

206 Ratings

117 Comments

Prep 5 min
Total 30 min
Servings 8

Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping! ...MORE+ LESS-

By Betty Crocker Kitchens

November 29, 2017

Ingredients

cans (14.5 oz each) French-style green beans, drained

can (10 3/4 oz) condensed cream of mushroom soup

1/4

cup milk

can (2.8 oz) French-fried onions

Steps

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1

Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
2

Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

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Expert Tips

No mushroom soup? Cream of chicken or cream of celery soup make tasty substitutes.
Get this veggie dish ready the day before. Store covered in your fridge until ready to bake. Add a few extra minutes of bake time because it will be cold when it goes in the oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 70

% Daily Value

Total Fat: 7g; 12%
Saturated Fat 2g 9% Trans Fat 1 1/2g
Cholesterol: 0mg; 0%
Sodium: 550mg; 23%
Potassium: 135mg; 4%
Total Carbohydrate: 11g; 4%
Dietary Fiber 1g 7% Sugars 2g
Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;