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Supreme Green Bean Casserole

Supreme Green Bean Casserole
  • Prep 10 min
  • Total 60 min
  • Servings 6
A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!
Updated September 9, 2010
Make With
Make With
Progresso Breadcrumbs

Ingredients

  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1/4 cup dry white wine
  • 1 cup grated Parmesan cheese
  • Dash ground black pepper
  • 2 bags (12 oz each) frozen cut green beans, thawed
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 jar (2 oz) diced pimientos, drained
  • 1 cup Progresso™ Italian style panko crispy bread crumbs
  • 1 tablespoon butter or margarine, melted

Steps

  • 1
    Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
  • 2
    In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
  • 3
    Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

  • Don't have sliced mushrooms? Any type of mushrooms can be used.
  • Panko bread crumbs are used a lot in Japanese cooking for coating fried foods because they are coarser in texture and create a delicious crunchy topping.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
970mg
40%
Potassium
220mg
6%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
15%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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