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Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole
  • Prep 15 min
  • Total 4 hr 45 min
  • Servings 12
Turkey taking up all the oven space? Don’t stress—this slow-cooker green bean casserole will save you from a Thanksgiving dinner dilemma. The technique is simple: Toss the main ingredients into your slow cooker and leave it be. Then, 30 minutes before everyone sits down to feast, stir in a few plus-ups like mushrooms, red bell peppers, almonds and half-and-half. Top with bread crumbs or croutons for a crunchy contrast to the creamy beans, and you’ve got a classic that can’t be beat!
By Betty Crocker Kitchens
Updated March 16, 2020
Make With
Make With
Gold Medal Flour

Ingredients

  • 2 bags (12 oz each) frozen whole green beans, thawed
  • 1 can (10 3/4 oz) condensed cream of celery or mushroom soup
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup slivered almonds
  • 1/2 cup half-and-half
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 1/2 cups seasoned croutons, slightly crushed

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beans, soup, thyme, garlic, salt and pepper.
  • 2
    Cover; cook on Low heat setting 4 to 5 hours.
  • 3
    Stir mushrooms, bell pepper and almonds into bean mixture in slow cooker. In 1-cup measuring cup, beat half-and-half and flour with whisk until well blended; stir into bean mixture.
  • 4
    Cover; cook 30 minutes longer or until beans are crisp-tender. Just before serving, sprinkle with croutons.

  • If you’re looking for a tried-and-true version and have extra oven space, you can’t go wrong with Betty’s Green Bean Casserole recipe.
  • Perhaps you’d prefer this recipe's dressed-up cousin? Our Cheesy Green Bean Casserole is everything you love about the original but with a little melty, cheddar cheese.

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup)
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
230mg
7%
Total Carbohydrate
10g
3%
Dietary Fiber
3g
11%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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