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Cheesy Green Bean Casserole

85 Ratings

20 Comments

Prep 10 min
Total 45 min
Servings 8

Bake up a cheesy cousin to favorite Green Bean Casserole. MORE+ LESS-

By Betty Crocker Kitchens

August 20, 2009

Ingredients

can (10 3/4 oz) condensed cream of mushroom soup

cup shredded American-Cheddar cheese blend (4 oz)

teaspoon soy sauce

bag (12 oz) frozen cut green beans, thawed, drained

small red bell pepper, chopped (1/2 cup)

1 1/2

cups Cheddar French-fried onions (from 6-oz can)

Steps

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1

Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
2

Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
3

Bake uncovered about 5 minutes longer or until onions are brown and crisp.

Expert Tips

Instead of the red bell pepper, drain a small jar of diced pimientos and stir them into the bean mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1/2 cup)

Calories: 180
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 5g 24% Trans Fat 1 1/2g
Cholesterol: 15mg; 5%
Sodium: 480mg; 20%
Potassium: 160mg; 5%
Total Carbohydrate: 11g; 4%
Dietary Fiber 2g 8% Sugars 3g
Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 10%; 10%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;