Cheesy Green Beans

Name: Cheesy Green Beans
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Soul Food
Ingredients: 1 teaspoon butter or margarine; 2 tablespoons finely chopped onion; 2 small cloves garlic, finely chopped; 2 cups frozen cut green beans; 2 tablespoons shredded Cheddar cheese

15 Ratings

3 Reviews

Kitchen Tested

Prep 15 min
Total 15 min
Servings 4

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

By Betty Crocker Kitchens

Updated November 2, 2016

Ingredients

1 teaspoon butter or margarine
2 tablespoons finely chopped onion
2 small cloves garlic, finely chopped
2 cups frozen cut green beans
2 tablespoons shredded Cheddar cheese

Steps

1

In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
2

In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.