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Cheesy Green Beans

Name: Cheesy Green Beans
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Soul Food
Ingredients: 1 teaspoon butter or margarine; 2 tablespoons finely chopped onion; 2 small cloves garlic, finely chopped; 2 cups frozen cut green beans; 2 tablespoons shredded Cheddar cheese

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Prep 15 min
Total 15 min
Servings 4

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From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

By Betty Crocker Kitchens

Updated Nov 2, 2016

Ingredients

1 teaspoon butter or margarine
2 tablespoons finely chopped onion
2 small cloves garlic, finely chopped
2 cups frozen cut green beans
2 tablespoons shredded Cheddar cheese

Steps

1

In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
2

In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

Nutrition

45 Calories, 2g Total Fat, 2g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 45

Calories from Fat: 20

Total Fat: 2g; 3%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 35mg; 1%

Potassium: 90mg; 3%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 2g; 7%

Sugars: 2g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;