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Mini Green Bean Casseroles

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Mini Green Bean Casseroles
  • Prep 10 min
  • Total 30 min
  • Servings 4
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Holiday favorite green bean casserole just got personal thanks to individual ramekins. Ready in only 30 minutes.
By Paula Jones
Updated Oct 13, 2016

Ingredients

  • 2 cans (14.5 oz each) French style green beans, drained
  • 1 can (10 3/4 oz) cream of mushroom soup
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup French-fried onions

Steps

  • 1
    Heat oven to 350°F. Spray 4 (7- or 8-oz) individual baking dishes (ramekins) with cooking spray.
  • 2
    In large bowl, mix green beans, soup, garlic and pepper flakes. Divide mixture evenly among baking dishes. Top with onions.
  • 3
    Bake uncovered 20 minutes or until bubbly and onions are golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a milder flavor, omit the crushed red pepper flakes and add 1 to 2 tablespoons chopped drained roasted red bell peppers.
  • tip 2
    This recipe can easily be doubled.

Nutrition

169.1 Calories, 8.0g Total Fat, 3.7g Protein, 21.1g Total Carbohydrate, 2.1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
169.1
Total Fat
8.0g
12%
Saturated Fat
2.0g
10%
Sodium
1257.4mg
52%
Potassium
109.5mg
3%
Total Carbohydrate
21.1g
7%
Dietary Fiber
2.9g
11%
Sugars
2.1g
Protein
3.7g
% Daily Value*:
Vitamin C
2.80%
3%
Calcium
2.40%
2%
Iron
2.40%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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