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Make-Ahead Sour Cream and Chive Mashed Potatoes

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Make-Ahead Sour Cream and Chive Mashed Potatoes
  • Prep 40 min
  • Total 9 hr 30 min
  • Servings 16
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Chive-and-onion cream cheese and sour cream give a baked potato flavor to mashed "spuds."
By Betty Crocker Kitchens
Updated Dec 17, 2009

Ingredients

  • 3 lb small red potatoes
  • 1 container (8 oz) chive-and-onion cream cheese spread
  • 1 container (12 oz) chive-and-onion sour cream
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup French-fried onions (from 2.8-oz can)

Steps

  • 1
    Spray 13x9-inch pan with cooking spray; set aside. In 4-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
  • 2
    Mash potatoes until no lumps remain. Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours. (To bake immediately, drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.)
  • 3
    Heat oven to 350°F. Drizzle butter over potatoes. Cover and bake 30 minutes. Sprinkle onions over potatoes. Bake uncovered 15 to 20 minutes longer or until potatoes are hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Eight cups of unseasoned cooked Potato Buds® mashed potatoes or refrigerated mashed potatoes can be substituted for the fresh potatoes. Stiff mashed potatoes will be better than soft and creamy mashed potatoes.

Nutrition

170 Calories, 11g Total Fat, 3g Protein, 17g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
500mg
21%
Potassium
520mg
15%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
9%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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