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Make-Ahead Sour Cream and Chive Mashed Potatoes

make-ahead sour cream and chive mashed potatoes Side Dish
Make-Ahead Sour Cream and Chive Mashed Potatoes
  • Prep 40 min
  • Total 9 hr 30 min
  • Servings 16

Chive-and-onion cream cheese and sour cream give a baked potato flavor to mashed "spuds."

Updated December 17, 2009

Ingredients

  • 3
    lb small red potatoes
  • 1
    container (8 oz) chive-and-onion cream cheese spread
  • 1
    container (12 oz) chive-and-onion sour cream
  • 1 1/2
    teaspoons salt
  • 1/4
    teaspoon pepper
  • 3
    tablespoons butter or margarine, melted
  • 1/2
    cup French-fried onions (from 2.8-oz can)

Steps

  • 1
    Spray 13x9-inch pan with cooking spray; set aside. In 4-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
  • 2
    Mash potatoes until no lumps remain. Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours. (To bake immediately, drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.)
  • 3
    Heat oven to 350°F. Drizzle butter over potatoes. Cover and bake 30 minutes. Sprinkle onions over potatoes. Bake uncovered 15 to 20 minutes longer or until potatoes are hot.

  • Eight cups of unseasoned cooked Potato Buds® mashed potatoes or refrigerated mashed potatoes can be substituted for the fresh potatoes. Stiff mashed potatoes will be better than soft and creamy mashed potatoes.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
500mg
21%
Potassium
520mg
15%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
9%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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