Skip to Content
Menu

Loaded Mashed Potato Casserole

  • Save Recipe
  • Prep 20 min
  • Total 50 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Updated Oct 4, 2017
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
  • Water, milk and butter called for on potatoes pouches
  • 2 cups shredded Cheddar cheese (8 oz)
  • 10 slices bacon, crisply cooked and crumbled
  • 4 green onions, thinly sliced
  • 8 oz cream cheese, softened
  • 1/2 teaspoon pepper

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 4-quart saucepan, make both potatoes pouches as directed.
  • 3
    Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
  • 4
    Garnish with reserved crumbled bacon and green onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Swiss or Monterey Jack cheese can be substituted for the Cheddar cheese in this recipe.
  • tip 2
    This hearty casserole could easily be served as a main dish with a crisp green salad on the side.

Nutrition

400 Calories, 28g Total Fat, 12g Protein, 24g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
15g
73%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
900mg
37%
Potassium
450mg
13%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
6%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved