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Ingredients
-
1 1/2
lb dark-orange sweet potatoes (about 2 medium-large)
-
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
-
1/2
cup butter, softened
-
1/2
cup packed brown sugar
-
1/2
cup granulated sugar
-
1/2
cup whipping cream
-
2
tablespoons bourbon or 1 teaspoon vanilla
-
1/2
teaspoon ground cinnamon
-
1/2
teaspoon ground nutmeg
-
1/4
teaspoon salt
-
2
eggs
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-
Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350°F.
-
Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat 1 minute or until well blended. Pour filling into crust-lined plate.
-
Bake 1 hour 15 minutes or until knife inserted near center comes out clean. Cool for 1 hour on cooling rack; cover loosely and refrigerate before serving. Store covered in refrigerator.
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440
Calories
24g
Total Fat
3g
Protein
51g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 440
- Calories from Fat
- 220
- Total Fat
- 24g
- 38%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 1/2g
- Cholesterol
- 100mg
- 34%
- Sodium
- 360mg
- 15%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 29g
- Protein
- 3g
- Vitamin A
- 190%
- 190%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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No matter the occasion, you can\u0027t go wrong with a cozy dessert bursting with flavor.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/GoQlg-L7nkmmS-OkIgQDiw_webp_base.webp?v=201cf72d\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/GoQlg-L7nkmmS-OkIgQDiw_webp_base.webp?v=201cf72d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/GoQlg-L7nkmmS-OkIgQDiw_webp_base.webp?v=201cf72d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Roasted Sweet Potato Pie"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Apr 28, 2022"}},"ingredientGroups":[{"ingredients":[{"quantity":"1 1/2","description":"lb dark-orange sweet potatoes (about 2 medium-large)"},{"quantity":"1","description":"crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box"},{"quantity":"1/2","description":"cup butter, softened"},{"quantity":"1/2","description":"cup packed brown sugar"},{"quantity":"1/2","description":"cup granulated sugar"},{"quantity":"1/2","description":"cup whipping cream"},{"quantity":"2","description":"tablespoons bourbon or 1 teaspoon vanilla"},{"quantity":"1/2","description":"teaspoon ground cinnamon"},{"quantity":"1/2","description":"teaspoon ground nutmeg"},{"quantity":"1/4","description":"teaspoon salt"},{"quantity":"2","description":"eggs"}]}],"steps":[{"description":"Heat oven to 400°F. 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