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When it comes to bringing smooth and silky flavor to the table, our Roasted Sweet Potato Pie should be at the top of your list. This incredibly effortless dessert is brought together with the help of a pre-made pie crust and loaded with bourbon or vanilla, cinnamon, nutmeg, roasted sweet potatoes, butter, brown sugar and whipping cream. No matter the occasion, you can't go wrong with a cozy dessert bursting with flavor.

roasted sweet potato pie

Easy Roasted Sweet Potato Pie perfect for Thanksgiving! A classic dessert bursting with flavor. Made by using a pre-made crust. A cozy dessert you’ll love.

For a special dollop on top of each slice of sweet potato pie, make <a href="https://www.bettycrocker.com/recipes/homemade-whipped-cream/6f80a75b-7a7d-43d6-a6ef-eae48ddb0f30">homemade whipped cream</a> and fold in flaked coconut.

Flavor Tip

For best results use a heat-resistant glass pie plate or dull aluminum pie pan. Shiny or disposable pie pans reflect heat and prevent crusts from browning, dark pans absorb heat, causing over-browning and nonstick pans can cause crusts to shrink.

To soften chilled butter, cut into small pieces and leave at room temperature. A faster method is to microwave it at 5-second intervals checking frequently to ensure the butter is softened but not melted.

Each ingredient plays a crucial role in creating the overall flavor, texture, and structure of the Roasted Sweet Potato Pie.Dark-Orange Sweet Potatoes: The star of the show! Sweet potatoes provide the base flavor, sweetness, and creamy texture of the pie filling. The dark-orange variety is preferred for its richer flavor and vibrant color. Roasting them intensifies their sweetness and brings out their natural flavors.Refrigerated Pie Crust: Provides the structural foundation for the pie. While homemade crust can be delicious, a store-bought crust is huge time-saver for this recipe.Brown Sugar:&nbsp;Provides sweetness and a molasses-like flavor that complements the sweet potatoes and spices. Brown sugar also helps to create a slightly chewy texture in the filling. The "packed" instruction ensures consistent measurement.Granulated Sugar: It works in conjunction with the brown sugar to achieve the desired level of sweetness.Whipping Cream: Adds richness, moisture, and a velvety texture to the filling. &nbsp;Bourbon or Vanilla: Enhances the flavor profile of the pie. &nbsp;Ground Cinnamon &amp; Ground Nutmeg: Both spices&nbsp;provide warmth, depth, and complexity to the flavor profile of the pie. &nbsp;Eggs: Act as a binder and provide structure to the filling. Eggs help to thicken the filling and create a custard-like texture. &nbsp;Other Ingredients You’ll Need: Butter, salt.

Recipe Ingredients

By following these steps and paying attention to the details in the full recipe below, you'll be well on your way to making a delicious and beautiful Roasted Sweet Potato Pie!&nbsp;<h3>1. Roast the Sweet Potatoes</h3>Roast sweet potatoes until tender and scoop out the pulp. Use dark-orange sweet potatoes.&nbsp;They have the best flavor, color, and moisture.<h3>2. Prepare the Crust</h3>Follow the package directions for softening and unrolling the crust to avoid tearing. Place pie crust in pie plate.<h3>3. Make the Filling</h3>Beat sweet potato pulp with remaining ingredients until well blended. Be sure to use <a href="https://www.bettycrocker.com/how-to/ingredients-and-preparation/how-to-soften-butter">softened butter</a> to prevent any lumps.<h3>4. Pour and Bake&nbsp;</h3>Pour filling into crust. Bake until knife inserted near center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.<h3>5. Cool and Refrigerate&nbsp;</h3>Cool, cover, and refrigerate before serving. This allows the flavors to meld and the filling to firm up.

How to Make Roasted Sweet Potato Pie

Here’s how to properly store Roasted Sweet Potato Pie to maintain its quality and freshness.<h3>Refrigerator</h3>After baking, let the pie cool completely on a wire rack before refrigerating. Do not leave it at room temperature for more than 2 hours. Cover it loosely with plastic wrap or foil. &nbsp;Store up to 3 days.

How to Store Roasted Sweet Potato Pie

roasted-sweet-potato-pie

Roasted Sweet Potato Pie

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What an amazing use of leftover Thanksgiving dishes! Leftover turkey pot pie not only uses remaining turkey, but also leftover gravy in this delicious dinner pot pie.

leftover turkey pot pie

Want to use up your Thanksgiving leftovers? This leftover turkey pot pie uses leftover turkey and your gravy! It’s so delicious, no one will ever know it’s leftovers night.

Use cut-up cooked turkey instead of the chicken and leftover sweet potatoes and gravy for another delicious twist on chicken pot pie.

Quick Variation

No leftover gravy? No problem—simply substitute jarred gravy instead.

Softening the pie crusts for 10 minutes make them much easier to roll out.

Cooking the sweet potatoes just until tender helps them not overcook and fall apart when baked in the pot pie.

Pot pies are a wonderful way to use up those unloved leftovers from your fridge or freezer. You could have a different pot pie every night of the week because the flavor combinations are endless! Be sure to thaw any frozen leftovers before using them and always start with cooked vegetables. Stir them into your favorite gravy or make a <a href="https://www.bettycrocker.com/recipes/white-sauce/f610bfaf-e83b-4243-997b-ec16b8f5e155">white sauce</a>. Pour the yummy mixture into your pie crust-lined pie plate; top with another crust and bake! Want to try your hand at another pot pie? Here’s our <a href="https://www.bettycrocker.com/recipes/classic-chicken-pot-pie/60237278-5f5b-4658-a583-8d085fea6dba">classic chicken pot pie</a> or for a different twist, try this savory <a href="https://www.bettycrocker.com/recipes/tamale-pot-pie/fd43475f-ba81-477e-911d-9275acf5d539">beef tamale pie with a biscuit crust</a>.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

Thanksgiving turkey pie a great way to use up 2 different Thanksgiving dishes that are stuffing your fridge in a wonderfully filling pot pie that doesn’t taste like you’re eating leftovers—again.

What is Leftover Turkey Pie?

If you have leftover cubed sweet potatoes, you certainly can use a generous cup of them instead of cooking fresh ones (if there are any marshmallows on top, you might want to scrape those off first). The sweet potatoes will continue to cook in the leftover turkey pot pie, so you can expect them to be much softer once the pie is baked—more like mashed sweet potatoes.

Can I Use Thanksgiving Sweet Potatoes in Leftover Turkey Pie?

Use up any leftover cooked chicken you have on hand! Whether it’s rotisserie chicken, cooked boneless breasts or cut-up cooked chicken (without any bones) works just as well.

What Can I Use Instead of Leftover Turkey?

Use our <a href="https://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-store-leftovers-safely">handy chart</a> to know just how long Thanksgiving leftovers can be stored safely.

How long can I store turkey leftovers?

You can enjoy these cozy flavors any time you like by substituting cut-up cooked chicken for the turkey and jarred chicken gravy for the turkey gravy.

How can I make leftover turkey pot pie without Thanksgiving leftovers?

Always start rolling from the center of the pie crust, working towards the edge. Roll different areas to keep the round shape. And if it doesn’t end up to be completely round, you can always cut off the excess, once it’s in the pie plate!

How do I roll pie crust into a nicely shaped circle?

leftover-turkey-pot-pie

Leftover Turkey Pot Pie

Recipe

Pie Pan

Pot Pie

BAKING

Savory

Sweet

Pillsbury

Alcohol

Bourbon

Dough

Flavors & Extracts

Pie Dough

Poultry

Spinach

Sweet Potato

Turkey

Vanilla

Vegetable

ARPC PIE CRUST

PB RBG PIE CRUST

PB PIE CRUSTS 2CT 14.1OZ

Dessert

Dinner

10 Or Less

8 Or Less

9 Or Less

Fish (unverified)

Peanuts (unverified)

Shellfish (unverified)

Soy (unverified)

Holiday Relevant

Thanksgiving

15 Minutes Or Less

20 Minutes Or Less

30 Minutes Or Less

45 Minutes Or Less

60 Minutes Or Less

Bake

Roasting

1 Spoon or Better

2 Spoons or Better

3 Spoons or Better

4 Spoons or Better

5 Spoon Recipes

4 to 6

7 to 11

90 Minutes Or Less

Over 90 Minutes

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Servings Per Container

Servings

Nutrition facts are not available for this recipe

Serving Size

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