Strawberry Brownies

Recipe Ingredients

Here’s a look at the ingredients you’ll need for these easy Strawberry Brownies.

Freeze-Dried Strawberries: Freeze-dried berries add tons of fresh flavor without any additional liquid, making them perfect for turning into a powder and flavoring these brownies!

Butter: Melted butter lends moisture and richness to these brownies and contributes to their fudgy texture.

Eggs: An important component for adding structure and lift, creating a rich brownie with great texture.

Betty Crocker™ Super Moist™ Strawberry Cake Mix: This shortcut provides a fool-proof strawberry base for these brownies.

Other Ingredients You’ll Need: Milk and powdered sugar. 

How to Make Strawberry Brownies

Here are our best tips for making these easy Strawberry Brownies. See the full recipe for complete instructions.

1. Crush the Strawberries

Crush the freeze-dried strawberries in a resealable food-storage plastic bag with a rolling pin. You can also use a mini food processor if you have one.

2. Make the Dough

Mix some of the strawberry powder with the strawberry cake mix, butter, and eggs to form a bright pink dough. Press the dough into the pan. If the dough is too sticky, try wetting your hands.

3. Bake and Glaze

These brownies bake up in under 20 minutes! The easy glaze includes more strawberry powder and is poured onto the brownies right after they come out of the oven.

4. Cool and Enjoy!

Cool the brownies completely before cutting them. They will be easier to handle and the texture improves as they cool.

How to Store Strawberry Brownies

Follow these tips for storing these easy Strawberry Brownies.

Room Temperature Storage

Store leftover brownies in an airtight container for up to 3 days.

Refrigerator Storage

Store in an airtight container, or wrapped individually in plastic wrap, in the refrigerator for up to 5 days.

Freezer Storage

Wrap bars individually in plastic wrap and place in a resealable plastic freezer bag. Freeze for up to 1 month.