MENU
  • Print
    113
  • Save
    34
  • Pinterest
    30
  • Email
    4
  • Facebook
    8

Brownie and Strawberry Shortcakes

brownie and strawberry shortcakes Dessert
Brownie and Strawberry Shortcakes
  • Prep 20 min
  • Total 2 hr 25 min
  • Servings 12

Strawberry shortcakes take on a fudgy new taste and look with easy-mix brownies and creamy pudding. MORE+ LESS-

Updated March 20, 2019

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4
cups milk
1
box (4-serving size) white chocolate instant pudding and pie filling mix
1
pint (2 cups) whipping cream
2
cups sliced fresh strawberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
  • 3
    Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until thickened; set aside. In another medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into pudding mixture until well combined. Cover; refrigerate until serving.
  • 4
    Cut brownies into 6 rows by 4 rows, making 24 squares. Place 1 brownie square on each of 12 individual dessert plates; top each square with 3 tablespoons pudding mixture. Top each shortcake with another brownie square, 2 more tablespoons of pudding mixture and 2 tablespoons strawberries. Store covered in refrigerator.

Expert Tips

  • Use 3 cups frozen (thawed) whipped topping for the whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
280mg
12%
Potassium
230mg
7%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
7%
Sugars
34g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment