MENU
  • Print
    116
  • Save
    4K
  • Pinterest
    36
  • Email
    19
  • Facebook
    17

Brownie and Strawberry Shortcakes

  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 12

Strawberry shortcakes take on a fudgy new taste and look with easy-mix brownies and creamy pudding. MORE + LESS -

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4
cups milk
1
box (4-serving size) white chocolate instant pudding and pie filling mix
1
pint (2 cups) whipping cream
2
cups sliced fresh strawberries

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box. Spread batter in pan.
  • 2
    Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour.
  • 3
    Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until thickened; set aside. In another medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into pudding mixture until well combined. Cover; refrigerate until serving.
  • 4
    Cut brownies into 6 rows by 4 rows, making 24 squares. Place 1 brownie square on each of 12 individual dessert plates; top each square with 3 tablespoons pudding mixture. Top each shortcake with another brownie square, 2 more tablespoons of pudding mixture and 2 tablespoons strawberries. Store covered in refrigerator.

Expert Tips

Use 3 cups frozen (thawed) whipped topping for the whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
75mg
26%
Sodium
300mg
12%
Potassium
200mg
6%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment