Easy Sprinkle Cakes

Recipe Ingredients

Here’s what you’ll need to make these Easy Sprinkle Cakes.

Betty Crocker™ Delights Super Moist™ Lemon Cake Mix: This convenient mix forms the delicious base of our Easy Sprinkle Cakes. While we've chosen lemon for a bright, zesty flavor, any Betty Crocker™ Super Moist™ Cake Mix will work beautifully, allowing you to customize your treats to your favorite taste.

Betty Crocker™ Rich & Creamy Rainbow Chip Frosting: The vibrant colors and smooth, creamy texture of this frosting make it the perfect topping for our individual cakes. It provides a sweet, rich complement to the cake and helps the sprinkles adhere perfectly.

Betty Crocker™ Rainbow Nonpareil Sprinkles: These tiny, colorful sprinkles are essential for giving our Easy Sprinkle Cakes their signature festive appearance. They add a delightful pop of color and a subtle crunch, making each bite extra special.

Eight (4 oz) mason jars or ramekins: About 3 inches in diameter, you’ll use these jars or ramekins to cut out the cake and eat straight from them!

Other Ingredients You'll Need: Water, vegetable oil, and eggs.

How to Make Easy Sprinkle Cakes

Here's a look at how to create these charming Easy Sprinkle Cakes. Follow the recipe for all the specifics.

1. Bake Your Sheet Cake

Begin by preparing your chosen Betty Crocker™ Super Moist™ Cake Mix according to the package directions. Pour the batter into your prepared 13x9-inch pan and bake until a toothpick inserted into the center comes out clean—this is your sign of a perfectly baked, moist cake.

2. Cool Completely

Allow the cake to cool completely in the pan on a wire rack. This step is crucial for the cake to firm up, making it easy to cut and handle in the next steps.

3. Cut Out Sprinkle Cakes

Once cooled, grab 8 small jars (4 oz or about 3-inch diameter) and firmly press the rim straight down into the cake, twisting slightly to cut out individual circular "dots." You'll see the Sprinkle Cake neatly contained within the jar, ready for frosting.

4. Frost and Sprinkle

Spread a generous layer of creamy Betty Crocker™ Rainbow Chip Frosting onto the top surface of each cake dot inside its jar. Use the back of a spoon or knife to level the frosting. Then, gently invert the jar and press the frosted top directly into a plate of vibrant Betty Crocker™ Rainbow Nonpareil Sprinkles. The sprinkles will adhere beautifully, creating a festive finish.

How to Store Easy Sprinkle Cakes

For the best flavor and texture, it's best to enjoy these delightful Easy Sprinkle Cakes fresh. If you find yourself with leftovers, though, here's how to store them.

Refrigerator

Place the jar lids on the leftover Easy Sprinkle Cakes, or transfer them to an airtight container. They will stay fresh in the refrigerator for up to 3-4 days. Ensure they are covered to prevent them from drying out.

Freezer

These Easy Sprinkle Cakes freeze beautifully! To store, simply place the small jar lids on the finished cakes, or transfer them to an airtight freezer-safe container. Freeze for up to 1 month. When ready to enjoy, thaw at room temperature for about 30-60 minutes until soft.

Reheating

Sprinkle Cakes are typically enjoyed at room temperature or chilled, so reheating is not usually necessary. If frozen, simply thaw as directed above. Avoid microwaving, as it can alter the cake's texture and melt the frosting.