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Betty Crocker™ Rainbow Chip Rich & Creamy Frosting
Betty Crocker™ Rainbow Chip Rich & Creamy Frosting - Front

Betty Crocker™ Rainbow Chip Rich & Creamy Frosting

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How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Rainbow Chip Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • RAINBOW CHIP FROSTING: A delicious, gluten-free frosting that's perfect for cakes, cupcakes and cookies
  • QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy
  • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
  • COLORFUL & FUN: Add splashes of color to your dessert by trying rainbow chip frosting
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Ingredients

Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, palm kernel, coconut), Corn Starch, Water, Corn Syrup. Contains 2% or less of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Soy Lecithin, Color (yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellows 5 & 6), Citric Acid. Freshness Preserved by Postassium Sorbate.

Allergy Information

CONTAINS MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp (34g)
Amount Per Serving As Packaged Calories
140
% Daily Value
Total Fat  5g7%
Saturated Fat  3g15%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  70mg3%
Total Carbohydrate  23g8%
Sugars  20g
Incl. 20g Added Sugars  40%
Protein  0g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium

Prep Instructions

One tub frosts:
One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes
· Cool cake completely before frosting.
· Store cake LOOSELY covered.
· Cover and refrigerate leftover frosting up to 30 days.
tip: Stir room-temperature frosting.