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Betty Crocker™ Coconut Pecan Rich & Creamy Frosting - Front

Betty Crocker™ Coconut Pecan Rich & Creamy Frosting

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How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • DELICIOUS FROSTING: A rich coconut pecan frosting that's perfect for cakes, cupcakes and cookies
  • QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
  • ENDLESS OPTIONS: Customize your baking creation by adding sprinkles to frosting
  • GLUTEN FREE: Enjoy delicious frosting that's gluten free
  • PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Sugar, Water, Palm Oil, Coconut, Dextrose, Corn Syrup, Pecan Pieces. Contains 2% or less of: Modified Tapioca Starch, Salt, Propylene Glycol, Ethoxylated Mono and Diglycerides, Pectin, Color (yellow 5, blue 1, red 40, and other color added), Sodium Acid Pyrophosphate, Sodium Alginate, Calcium Chloride, Citric Acid, Natural and Artificial Flavor, Soy Flour, Egg Yolk. Freshness Preserved by Potassium Sorbate, Sodium Metabisulfite and Sodium Benzoate.

Allergy Information


Nutrition Facts

Serving Size
2 tbsp (35g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  8g10%
Saturated Fat  4g21%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  55mg2%
Total Carbohydrate  18g7%
Dietary Fiber  < 1g2%
Sugars  16g
Incl. 16g Added Sugars  32%
Protein  0g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium

Prep Instructions

One tub frosts:
One 13x9-inch cake
or: One 8- or 9-inch
2-layer cake
or: 24 to 32 cupcakes
Cool cake completely
before frosting.
Stir room-temperature frosting.
Store cake LOOSELY
Cover and refrigerate
leftover frosting up to 30 days.