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Betty Crocker™ Creamy White Rich & Creamy Frosting - Front

Betty Crocker™ Creamy White Rich & Creamy Frosting

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How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Rich & Creamy Gluten Free Creamy White Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! You'll love the rich and creamy flavor of this gluten-free frosting. Keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CREAMY WHITE FROSTING: A delicious creamy frosting that's perfect for cakes, cupcakes and cookies
  • QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
  • RICH & CREAMY: This frosting is decadent and creamy and ready for baked treats
  • GLUTEN FREE: Enjoy delicious gluten-free frosting on your favorite desserts
  • PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.

Allergy Information


Nutrition Facts

Serving Size
2 tbsp (33g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g7%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  70mg3%
Total Carbohydrate  23g8%
Sugars  19g
Incl. 19g Added Sugars  38%
Protein  0g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium

Prep Instructions

One tub frosts: 

One 13x9-inch cake, One 8- or 9-inch cake, 2-layer cake or 24 to 32 cupcakes
Cool cake completely before frosting.
Store cake LOOSLY covered.
Cover and refrigerate leftover frosting up to 30 days.
tip: stir room-temperature frosting.