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Red Velvet Rich and Creamy Cookies

Red Velvet Rich and Creamy Cookies
  • Prep 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 36
Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake. Make yourself look like a professional pastry chef with cookies that look the part. Flex your cookie-making skills with an absolutely mouth-watering recipe. Our red velvet cookies are easy to make too, with the help of your not-so-secret ingredient...Betty Crocker™ Cookie Mix! For the final touch, we have 6 words for you; red velvet cookies cream cheese frosting.
Updated November 3, 2020
Make With
Make With
Betty Crocker Cookie Mix

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/3 cup unsweetened cocoa
  • 1/4 cup butter or margarine, softened
  • 1/4 cup sour cream
  • 1 tablespoon red food color
  • 1 egg
  • 3/4 to 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
  • 1/4 cup chopped nuts

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
  • 2
    Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • 4
    Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

  • For even baking, make sure cookies are of the same shape and size.
  • Be sure to use unsweetened baking cocoa found in the baking aisle for these cookies.
  • If using 20% more cookie mix, add 1 tablespoon water with the mix, butter and egg.

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
65mg
3%
Potassium
30mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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