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Red Velvet Rich and Creamy Cookies

  • Prep 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 36

Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake. ...MORE+ LESS-

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup unsweetened cocoa
1/4
cup butter or margarine, softened
1/4
cup sour cream
1
tablespoon red food color
1
egg
3/4
to 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
1/4
cup chopped nuts

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
  • 2
    Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • 4
    Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

Expert Tips

  • For even baking, make sure cookies are of the same shape and size.
  • Be sure to use unsweetened baking cocoa found in the baking aisle for these cookies.
  • If using 20% more cookie mix, add 1 tablespoon water with the mix, butter and egg.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
65mg
3%
Potassium
30mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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