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Apple Cider Crisp

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Apple Cider Crisp
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  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 8
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Treat your family to this apple cider crisp - a perfect baked dessert.
By Betty Crocker Kitchens
Updated Sep 20, 2016

Ingredients

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 cup cold butter, cut into pieces
  • 7 cups sliced peeled Granny Smith apples (about 7 medium)
  • 1/3 cup apple cider
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 teaspoon ground cinnamon
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 11x7-inch pan with cooking spray.
  • 2
    In food processor, place 1/2 cup flour, 1/4 cup granulated sugar, the brown sugar and butter. Cover; process with on-and-off pulses 4 times or until crumbly.
  • 3
    In large bowl, gently toss apples, apple cider, 2 tablespoons granulated sugar, the lemon juice, 1 tablespoon flour and the cinnamon. Spoon into pan; sprinkle crumb mixture over apple mixture.
  • 4
    Bake 40 minutes or until apples are tender and topping is golden brown. Serve warm.

Nutrition

200 Calories, 6g Total Fat, 1g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
6g
0%
Saturated Fat
3 1/2g
0%
Sodium
50mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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