Apple Crisp Snickerdoodle Skillet Cookie

apple crisp snickerdoodle skillet cookie Dessert
Apple Crisp Snickerdoodle Skillet Cookie
  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 10

Snickerdoodle cookies serve as the base for an apple crisp topping. Serve warm, topped with whipped cream and a side of vanilla ice cream, and then retreat to your happy place. MORE+ LESS-

Heather Baird
Updated August 7, 2013
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix


Snickerdoodle Cookie Base

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
teaspoon ground cinnamon
teaspoon vanilla
cup butter, softened

Oat Topping

cup quick-cooking oats
cup loosely packed light brown sugar
cup granulated sugar
cup Gold Medal™ all-purpose flour
1 1/2
teaspoons ground cinnamon
cup butter, softened
tablespoon water

Apple Topping

can (21 oz) apple pie filling


container (8 oz) frozen whipped topping, thawed
Additional ground cinnamon, if desired


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  • 1
    Heat oven to 375°F. Lightly grease 9-inch cast-iron skillet with shortening or spray with cooking spray.
  • 2
    In large bowl, beat cookie mix, 1/2 teaspoon cinnamon, the vanilla and eggs with electric mixer until just combined. Add 1/2 cup butter; beat until smooth. Spread mixture in skillet.
  • 3
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven; place skillet on cooling rack.
  • 4
    Increase oven temperature to 425°F. Grease cookie sheet with shortening or line with cooking parchment paper.
  • 5
    To make Oat Topping, in small bowl, stir together oats, brown sugar, granulated sugar, flour and 1 1/2 teaspoons cinnamon. With fork, mash 1/2 cup butter into dry mixture until crumbly. Sprinkle water over mixture; stir briefly. Spread mixture on cookie sheet.
  • 6
    Bake at 425°F 5 to 8 minutes or until mixture is golden brown around edges and bubbly in center. Remove from oven; break up topping with fork. Topping will be soft at first, but will harden as it cools. Cool topping completely on cookie sheet.
  • 7
    Top Snickerdoodle Cookie Base with apple pie filling. Heap oat topping over pie filling. Spoon whipped topping onto top center of dessert; sprinkle with additional cinnamon. Store in refrigerator.

  • Whipped topping can be served on the side, if desired.
  • Reheat servings in the microwave on High in 30-second increments and serve with vanilla ice cream.

No nutrition information available for this recipe

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