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Ingredients
Rolls
-
1/2
cup water
-
1/2
cup milk
-
4
tablespoons butter
-
1/4
cup sugar
-
3
cups Gold Medal™ all-purpose flour
-
1
teaspoon salt
-
1
package regular active or fast-acting dry yeast (2 1/4 teaspoons)
-
1
egg
Topping
-
1
egg, beaten
-
1
tablespoon water
-
1
tablespoon everything bagel seasoning
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Make With
Gold Medal Flour
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-
In 1 1/2-quart saucepan, mix 1/2 cup water, the milk, butter and sugar. Heat just to simmering over medium-high heat. Cool until instant-read thermometer inserted in mixture reads 120°F to 130°F. In large bowl, mix flour, salt and yeast. Add water mixture and 1 egg to flour mixture; stir until just combined.
-
Sprinkle flour lightly on work surface. Place dough on floured surface. Knead by folding dough toward you, then with heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn, and repeat. Continue kneading about 5 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy.
-
Spray large bowl with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when you press your fingertips about 1/2 inch into dough.
-
Spray bottom and sides of 13x9-inch pan with cooking spray. Gently push your fist into dough to deflate it. Divide dough into 32 equal pieces. Shape each piece into a ball; place in pan.
-
Mix beaten egg and 1 tablespoon water; brush dough with egg wash. Sprinkle with seasoning. Lightly spray sheet of plastic wrap with cooking spray; cover pan loosely with plastic wrap, sprayed side down. Let rise in warm place about 40 minutes or until dough has doubled in size. Remove plastic wrap.
-
Move oven rack to low position so top of pan will be in center of oven. Heat oven to 375°F. Bake 15 to 18 minutes or until golden brown. Remove from pan to cooling rack. Serve warm or cooled.
-
Make Ahead: After dough has risen in bowl, cover tightly with foil; refrigerate 4 to 24 hours. Before baking, remove foil and cover loosely with plastic wrap. Let rise in warm place about 2 hours or until dough has doubled in size. If some rising occurred in refrigerator, rising time may be less than 2 hours. Shape and bake as directed.
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130
Calories
3 1/2g
Total Fat
3g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size:
2 Rolls
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 200mg
- 8%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 3g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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So, keep this recipe around for the holidays and dinner parties, because nothing pleases or impresses quite like a hot-from-the-oven dinner roll.","servingSize":"2 Rolls","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/_5gpqzZi7kGTE5amL2zuDg_webp_base.webp?v=0034210d\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/_5gpqzZi7kGTE5amL2zuDg_webp_base.webp?v=0034210d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/_5gpqzZi7kGTE5amL2zuDg_webp_base.webp?v=0034210d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Everything Bagel Dinner Rolls"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 31, 2019"}},"ingredientGroups":[{"name":"Rolls","ingredients":[{"quantity":"1/2","description":"cup water"},{"quantity":"1/2","description":"cup milk"},{"quantity":"4","description":"tablespoons butter"},{"quantity":"1/4","description":"cup sugar"},{"quantity":"3","description":"cups Gold Medal™ all-purpose flour"},{"quantity":"1","description":"teaspoon salt"},{"quantity":"1","description":"package regular active or fast-acting dry yeast (2 1/4 teaspoons)"},{"quantity":"1","description":"egg"}]},{"name":"Topping","ingredients":[{"quantity":"1","description":"egg, beaten"},{"quantity":"1","description":"tablespoon water"},{"quantity":"1","description":"tablespoon everything bagel seasoning"}]}],"steps":[{"description":"In 1 1/2-quart saucepan, mix 1/2 cup water, the milk, butter and sugar. 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