Skip to Content
Menu

Bread Machine Dinner Rolls

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Aug 6, 2025
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe

Mmm! Homemade dinner rolls! What could be better? Unleash the aroma of freshly baked goodness in your kitchen with these delightful homemade rolls! Crafted with Gold Medal™ Bread Flour, these rolls boast a soft, tender crumb and a golden-brown crust that's simply irresistible. Whether you're a seasoned baker or just starting out, this recipe is easy to follow, thanks to the convenience of a bread machine. Get ready to impress your family and friends with these rolls that are perfect for any occasion.

Bread Machine Dinner Rolls

  • Prep Time 20 min
  • Total 2 hr 55 min
  • Servings 15
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup water
  • 2 tablespoons butter or margarine, softened
  • 1 egg
  • 3 1/4 cups Gold Medal™ Bread flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 teaspoons bread machine or active dry yeast
  • Butter or margarine, melted, if desired

Instructions

  • Step 
    1
    Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Step 
    2
    Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Step 
    3
    Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Step 
    4
    Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition

135 Calories
2g Total Fat
4g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Roll
Calories
135
Calories from Fat
20
Total Fat
2g
0%
Saturated Fat
0g
0%
Cholesterol
15mg
0%
Sodium
170mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section