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Homemade Crescent Rolls

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Homemade Crescent Rolls
  • Prep 25 min
  • Total 1 hr 45 min
  • Servings 12
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Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.
Updated Sep 14, 2015

Ingredients

Steps

  • 1
    Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
  • 2
    Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
  • 3
    Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.

Tips from the Betty Crocker Kitchens

  • tip 1
    To Freeze: Bake rolls at 425°F for 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Wrap in foil; freeze in freezer container up to 2 months. Thaw at room temperature on lightly greased cookie sheet. Bake at 425°F for 7 to 8 minutes or until golden.

Nutrition

150 Calories, 4 1/2g Total Fat, 3g Protein, 25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
4 1/2g
0%
Saturated Fat
1 1/2g
0%
Sodium
430mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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