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Skillet Cheddar Biscuits and Sausage Gravy

skillet cheddar biscuits and sausage gravy Entree
Skillet Cheddar Biscuits and Sausage Gravy
  • Prep 15 min
  • Total 35 min
  • Servings 8

You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along! MORE+ LESS-

February 16, 2018

Ingredients

Biscuits

1 1/2
cups Original Bisquick™ mix
1/2
cup milk
1
cup shredded white Cheddar cheese (4 oz)

Gravy

2
tablespoons butter
1
lb bulk breakfast sausage
1/4
cup Gold Medal™ all-purpose flour
2
cups milk

Steps

Hide Images
  • 1
    Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
  • 2
    In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
  • 3
    Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
  • 4
    Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
  • 5
    Bake 14 to 16 minutes or until biscuits are golden brown.

Expert Tips

  • A cast-iron skillet works well in this recipe because it looks great and helps the biscuits brown beautifully. But a stainless steel ovenproof skillet works well, too.
  • Most Southerners would balk at sprinkling something green on top of this delicacy. But if you absolutely must add a garnish, sliced green onions would be a good choice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings
Calories
480
Calories from Fat
330
% Daily Value
Total Fat
36g
56%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
980mg
41%
Potassium
250mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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