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Slow-Cooker Cheesy Chicken and Bacon Soup

  • Prep 30 min
  • Total 7 hr 30 min
  • Servings 8

How do you make chicken wild rice soup even better? Make it in the slow cooker, and add bacon! MORE + LESS -

Ingredients

4
slices thick-sliced bacon, chopped (4 oz)
1
tablespoon Gold Medal™ all-purpose flour
1
tablespoon Montreal chicken seasoning
1/2
teaspoon salt
1
package (20 oz) boneless skinless chicken thighs (about 6)
2
cartons (32 oz each) Progresso™ chicken stock
1
cup uncooked wild rice
1
bunch sliced green onions, whites and greens separated (1/2 cup whites, 1/2 cup greens)
1/2
cup diced celery
1/2
cup diced carrot
4
cups shredded sharp Cheddar cheese (16 oz)
1
cup heavy whipping cream

Steps

Hide Images
  • 1
    Spray 5-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat until crispy. With slotted spoon, transfer bacon to paper towel-lined plate; cover and refrigerate.
  • 2
    Meanwhile, in medium bowl, mix flour, Montreal chicken seasoning and salt. Add chicken, and toss to coat; set aside.
  • 3
    Increase heat to medium-high. Add chicken to skillet, and cook 4 to 5 minutes or until browned on first side. Turn chicken, and cook 1 to 2 minutes longer or until beginning to brown. Meanwhile, mix stock, wild rice, green onion whites, celery and carrot in slow cooker. Refrigerate green onion greens.
  • 4
    Add chicken and pan drippings to rice mixture in slow cooker. Cover and cook on Low heat setting 7 to 8 hours. Chop chicken, and return to cooker; stir in 3 cups of the cheese and the whipping cream. Divide soup among 8 bowls. Top with remaining 1 cup cheese, reserved bacon and green onion greens.

Expert Tips

  • Snip bacon with scissors directly into skillet to keep from dirtying one more cutting board.
  • Resist the urge to substitute white rice for the wild rice. Wild rice isn’t actually rice at all – it’s a water-grass seed, and it behaves differently than regular rice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
20g
98%
Trans Fat
1g
Cholesterol
170mg
57%
Sodium
1820mg
76%
Potassium
370mg
11%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Sugars
2g
Protein
37g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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