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1
Spray 4-quart slow cooker with cooking spray.
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2
In slow cooker, stir together soy sauce, brown sugar, sesame oil, gingerroot and garlic.
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3
In large bowl, toss beef with flour to coat. Discard any excess flour.
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4
In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add half of the beef; cook 5 to 7 minutes, stirring occasionally, until browned. Transfer to slow cooker. Repeat with remaining 2 tablespoons oil and half of beef.
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5
Add broth to skillet; heat to boiling over medium-high heat, scraping up any brown bits at bottom of skillet. Add to slow cooker; stir to combine.
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6
Cover; cook on Low heat setting 8 to 10 hours or until beef is tender and sauce is thickened. Add carrots and vinegar to slow cooker; stir to combine. Cover; cook about 30 minutes or until carrots are tender.
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7
Garnish with green onions and sesame seed. Serve with cooked rice, if desired.
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