Slow-Cooker Beef Roast with Onions and Potatoes
Updated Jan 8, 2019
Onion and potatoes add Old-World flavor to a family favorite beef roast.
Slow-Cooker Beef Roast with Onions and Potatoes
- Prep Time 15 min
- Total 9 hr 30 min
- Servings 6
- Ingredients 7
Ingredients
- 1 large sweet onion, cut in half, then cut into thin slices
- 3-lb boneless beef bottom round roast
- 3 baking potatoes, cut into 1 1/2- to 2-inch cubes
- 2 cloves garlic, finely chopped
- 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 package (1 oz) onion soup mix (from 2-oz box)
- 1/4 cup Gold Medal™ all-purpose flour
Make With
Gold Medal Flour
Instructions
-
Step1In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
-
Step2Cover; cook on Low heat setting 9 to 10 hours.
-
Step3Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
-
Step4In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
Nutrition
350
Calories
7g
Total Fat
49g
Protein
23g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 40%
- Sodium
- 800mg
- 34%
- Potassium
- 1090mg
- 31%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 49g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 30%
- 30%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Recipe Tips
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