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Ingredients
Beef Rib Roast
-
1/2
cup butter, softened
-
2
tablespoons finely chopped garlic
-
1
tablespoon finely chopped fresh thyme leaves
-
4
teaspoons salt
-
2
teaspoons pepper
-
1
cup Progresso™ beef-flavored broth (from 32-oz carton)
-
5
to 6 lb bone-in beef rib roast
-
1
tablespoon vegetable oil
Creamy Horseradish Sauce
-
1
cup sour cream
-
2
tablespoons prepared horseradish
-
1
tablespoon chopped fresh chives
-
1
teaspoon Dijon mustard
-
1/4
teaspoon pepper
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Make With
Progresso Broth
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-
In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
-
Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
-
Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
-
Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
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420
Calories
30g
Total Fat
35g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 420
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 1 1/2g
- Cholesterol
- 125mg
- 42%
- Sodium
- 780mg
- 33%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 35g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Slow-Cooker Prime Rib Roast","introduction":"Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece. \n","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/h2pg7rVdPkimCxoNFhFE3w_webp_base.webp?v=0e2c374d\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/h2pg7rVdPkimCxoNFhFE3w_webp_base.webp?v=0e2c374d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/h2pg7rVdPkimCxoNFhFE3w_webp_base.webp?v=0e2c374d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Slow-Cooker Prime Rib Roast"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Nov 26, 2020"}},"ingredientGroups":[{"name":"Beef Rib Roast","ingredients":[{"quantity":"1/2","description":"cup butter, softened "},{"quantity":"2","description":"tablespoons finely chopped garlic "},{"quantity":"1","description":"tablespoon finely chopped fresh thyme leaves "},{"quantity":"4","description":"teaspoons salt "},{"quantity":"2","description":"teaspoons pepper "},{"quantity":"1","description":"cup Progresso™ beef-flavored broth (from 32-oz carton) "},{"quantity":"5","description":"to 6 lb bone-in beef rib roast "},{"quantity":"1","description":"tablespoon vegetable oil "}]},{"name":"Creamy Horseradish Sauce","ingredients":[{"quantity":"1","description":"cup sour cream "},{"quantity":"2","description":"tablespoons prepared horseradish "},{"quantity":"1","description":"tablespoon chopped fresh chives "},{"quantity":"1","description":"teaspoon Dijon mustard "},{"quantity":"1/4","description":"teaspoon pepper "}]}],"steps":[{"description":"In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside."},{"description":"Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary. "},{"description":"Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices."},{"description":"Meanwhile, stir together Creamy Horseradish Sauce ingredients. 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