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Slow-Cooker Prime Rib Roast

slow-cooker prime rib roast Entree
Slow-Cooker Prime Rib Roast
  • Prep 30 min
  • Total 4 hr 0 min
  • Servings 8

Your search for a showstopping special occasion centerpiece dish is over! This hearty and flavorful bone-in roast is as delicious as it is beautiful, and the slow-cooker technique makes it easily achievable. Serve with creamy horseradish, and feast! MORE+ LESS-

August 9, 2018

Ingredients

Beef Rib Roast

1/2
cup butter, softened
2
tablespoons finely chopped garlic
1
tablespoon finely chopped fresh thyme leaves
4
teaspoons salt
2
teaspoons pepper
1
cup Progresso™ beef-flavored broth (from 32-oz carton)
5
to 6 lb bone-in beef rib roast
1
tablespoon vegetable oil

Creamy Horseradish Sauce

1
cup sour cream
2
tablespoons prepared horseradish
1
tablespoon chopped fresh chives
1
teaspoon Dijon mustard
1/4
teaspoon pepper

Steps

Hide Images
  • 1
    In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
  • 2
    Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
  • 3
    Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
  • 4
    Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.

Expert Tips

  • Top sliced roast with more fresh chives or thyme leaves.
  • Creamy Horseradish Sauce can be prepared up to two days ahead; cover and refrigerate, and stir before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
13g
65%
Trans Fat
1 1/2g
Cholesterol
125mg
42%
Sodium
780mg
33%
Potassium
480mg
14%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
35g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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