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Simple Popovers

Simple Popovers
  • Prep 10 min
  • Total 50 min
  • Servings 6
Popovers have never been easier than with this simple, four-ingredient recipe.
Updated May 9, 2005
Make With
Make With
Gold Medal Flour

Ingredients

  • 2 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt

Steps

  • 1
    Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
  • 2
    Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
  • 3
    Bake 20 minutes.
  • 4
    Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

  • Serve with honey butter, fruit-flavored cream cheese, whipped cream or ice cream for a delectable dessert.
  • Looking for sky-high popovers? The deeper your baking cups, the higher your popovers will rise.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
75 mg
Sodium
240 mg
Potassium
110 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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