Popover Pizza Casserole

This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping. MORE+ LESS-

By Betty Crocker Kitchens

Updated April 3, 2014

Make with

Gold Medal Flour

Ingredients

pound ground beef

jar or can (14 to 15 ounces) pizza sauce

eggs

cup milk

tablespoon vegetable oil

cup Gold Medal™ all-purpose flour

1/2

teaspoon salt

cups shredded Cheddar cheese (8 ounces)

medium green onions, chopped (2 tablespoons), if desired

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1

Heat oven to 425°.
2

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
3

Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
4

Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.

If you like, use spaghetti sauce instead of the pizza sauce.
The entire green onion, both white and green parts, is edible. The white portion of a green onion has a slightly stronger flavor than the green stems.