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Potato Taco Casserole

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Potato Taco Casserole
  • Prep 20 min
  • Total 60 min
  • Servings 5
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Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.
Updated Feb 3, 2011

Ingredients

Steps

  • 1
    Heat oven to 400°F.
  • 2
    Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • 3
    Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
  • 4
    Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    If your family loves salsa, serve it with this Mexican-style casserole.
  • tip 2
    If you're really a planner, consider cooking up several pounds of beef ahead of time and freezing it in resealable plastic bags in 1/2-pound quantities (1 cup cooked ground beef).

Nutrition

405 Calories, 23g Total Fat, 18g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
405
Calories from Fat
205
Total Fat
23g
Saturated Fat
8g
Cholesterol
50mg
Sodium
840mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
18g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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