Potato Taco Casserole
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Updated Feb 3, 2011
Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.
Potato Taco Casserole
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- Prep Time 20 min
- Total 60 min
- Servings 5
- Ingredients 6
Ingredients
- 1/2 pound ground beef
- 1 package Betty Crocker™ au gratin potatoes
- 2 1/4 cups boiling water
- 2/3 cup milk
- 1 cup shredded taco-seasoned cheese (4 ounces)
- 1 cup coarsely broken tortilla chips
Instructions
-
Step1Heat oven to 400°F.
-
Step2Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
-
Step3Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
-
Step4Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition
405
Calories
23g
Total Fat
18g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 405
- Calories from Fat
- 205
- Total Fat
- 23g
- Saturated Fat
- 8g
- Cholesterol
- 50mg
- Sodium
- 840mg
- Total Carbohydrate
- 33g
- Dietary Fiber
- 2g
- Protein
- 18g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 2 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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