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Mini-Popovers with Flavored Butter Trio

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Mini-Popovers with Flavored Butter Trio
  • Prep 25 min
  • Total 50 min
  • Servings 32
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These cute mini popovers are perfect for breakfast, holiday brunch or a side at dinner.
Updated Oct 31, 2013

Ingredients

Popover Batter

Apricot Butter, if desired

  • 1/4 cup unsalted butter, softened
  • 2 tablespoons apricot preserves

Honey Herb Butter, if desired

  • 1/4 cup unsalted butter, softened
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon honey

Molasses Butter, if desired

  • 1/4 cup unsalted butter, softened
  • 2 teaspoons mild molasses

Steps

  • 1
    Heat oven to 400°F. Generously grease 32 mini muffin cups with shortening.
  • 2
    In 4-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Reduce heat to low; add Bisquick mix all at once. Stir vigorously with whisk about 1 1/2 minutes or until mixture forms ball. Remove from heat. Beat in eggs, 1 at a time; continue beating until smooth.
  • 3
    Drop dough by level measuring tablespoonfuls into muffin cups.
  • 4
    Bake 23 to 27 minutes or until deep golden brown.
  • 5
    Meanwhile, stir together ingredients of desired flavored butter(s) to serve with popovers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make ahead! The batter can be made and spooned into prepared mini muffin pans, covered and refrigerated up to 2 days ahead. Uncover and put directly in a preheated oven for fresh popovers in minutes!

Nutrition

40 Calories, 2 1/2g Total Fat, 1g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Mini popover (without butter)
Calories
40
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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