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Fireside Popovers with Brie

fireside popovers with brie Appetizer
Fireside Popovers with Brie
  • Prep 15 min
  • Total 35 min
  • Servings 24

Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!

Updated January 30, 2006
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 2
    eggs
  • 1
    cup Gold Medal™ all-purpose flour
  • 1
    cup milk
  • 1
    teaspoon sugar
  • 1/2
    teaspoon salt
  • 1/2
    pound Brie cheese, cut into 24 chunks

Steps

  • 1
    Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
  • 2
    Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.

  • Add extra flavor to the popovers by stirring in 1/2 teaspoon dried basil or rosemary leaves or 1/4 teaspoon grated lemon peel with the flour, milk, sugar and salt.
  • Bake popovers and cut the slit in top of each. Cool, wrap tightly and freeze. When ready to serve, insert cheese chunk in each frozen popover. Place in muffin cups. Heat in 350°F oven 8 to 10 minutes or until cheese is melted.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
0%
Saturated Fat
2g
0%
Cholesterol
25mg
0%
Sodium
140mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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