Menu

Popovers

  • Save Recipe
Popovers
  • Prep 10 min
  • Total 50 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
You need just four ingredients to make impressive-looking popovers. They make any meal special.
Updated Jan 21, 2010

Ingredients

  • 1 cup milk
  • 2 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 450°. Generously grease 6-cup popover pan with shortening. Place pan in oven 5 minutes to heat.
  • 2
    Meanwhile, place milk in 1-cup microwavable measuring cup. Microwave uncovered on High 40 to 50 seconds or until warm. Beat eggs slightly in medium bowl with fork or wire whisk. Stir in flour, milk and salt with fork or wire whisk just until smooth (do not overbeat). Fill popover pan cups half full. Bake 20 minutes.
  • 3
    Reduce oven temperature to 350°. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from pan. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try a delicious flavor twist in your next batch of popovers. Add 1/2 teaspoon ground cinnamon and 1/4 cup finely chopped nuts to the batter.
  • tip 2
    Prepare a double batch of popovers when you bake, and freeze the extras. Pierce each freshly baked popover with the point of a knife to let out the steam. Cool them on a wire rack, then wrap tightly and freeze. To reheat thawed popovers, cover loosely with aluminum foil and bake at 375° for about 15 minutes or until warm.

Nutrition

125 Calories, 3g Total Fat, 6g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Popover
Calories
125
Calories from Fat
25
Total Fat
3g
Saturated Fat
1g
Cholesterol
75mg
Sodium
230mg
Total Carbohydrate
18g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved