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Apple Cinnamon Popovers with Brown Sugar Butter

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Apple Cinnamon Popovers with Brown Sugar Butter
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 10
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Apple Cinnamon Popovers are made with real apples and served with addictive brown sugar butter.
By Cheri Liefeld
Updated Sep 14, 2012

Ingredients

Popovers

  • 6 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups finely chopped peeled apples

Brown Sugar Butter

  • 1/2 cup butter, softened
  • 2 to 3 tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
  • 2
    In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
  • 3
    Bake 50 minutes. Do not open oven door during baking.
  • 4
    After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
  • 5
    Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
  • 6
    Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.

Tips from the Betty Crocker Kitchens

  • tip 1
    Take a brush and spread the melted butter around to thoroughly coat the cups just prior to filling with batter.
  • tip 2
    For muffin-pan popovers, bake 20 to 25 minutes or until brown. Then remove from oven and cut slits in the top. Return to oven and bake 5 minutes longer.

Nutrition

Nutrition Facts are not available for this recipe
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