Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Mac and Cheese","introduction":"\u003cp\u003e Creamy, cheesy, and all-too-easy, this macaroni and cheese recipe is traditional comfort food at its finest. Tender cooked macaroni noodles get tossed with a from-scratch simple cheese sauce and then baked into a bubbly casserole for a yummy, versatile dish. \u003c/p\u003e\n\n\u003cp\u003e If you ask us, this is one of the best mac and cheese recipes around because it’s so easy to customize to your needs. Serve your mac and cheese as a side or make it the main course and plate it up alongside a crisp green salad. That’s lunch or dinner, done! We also have plenty of mix-in ideas to help you put a flavor-forward twist on this classic baked mac and cheese. Check out the Expert Tips section below for suggestions on adding a number of tasty topping variations to transform your homemade mac and cheese into a unique dish. Seconds, anyone? \u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/Oy5QV-tCiUu1wIseRwe10Q_webp_base.webp?v=253e8afc\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/Oy5QV-tCiUu1wIseRwe10Q_webp_base.webp?v=253e8afc\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/Oy5QV-tCiUu1wIseRwe10Q_webp_base.webp?v=253e8afc\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Mac and Cheese"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 24, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"cups uncooked elbow macaroni (7 ounces)"},{"quantity":"1/4","description":"cup butter"},{"quantity":"1/4","description":"cup Gold Medal™ all-purpose flour"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/4","description":"teaspoon pepper"},{"quantity":"1/4","description":"teaspoon ground mustard"},{"quantity":"1/4","description":"teaspoon Worcestershire sauce"},{"quantity":"2","description":"cups milk"},{"quantity":"2","description":"cups shredded or cubed Cheddar cheese (8 ounces)"}]}],"steps":[{"description":"Heat oven to 350°F. Cook and drain macaroni as directed on package."},{"description":"While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/fLfaAf4nZUij4QGcTFHerA_webp_base.webp?v=6caeecae\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Gently stir macaroni into cheese sauce.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/EVEx9BluykGztXy_xOyPvQ_webp_base.webp?v=be3ab6af\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/kz-hgAfsCEy_f8bH0eThoA_webp_base.webp?v=32e59590\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Homemade mac and cheese in under an hour? Yes, please! Cook up the comfiest of comfort meals with this simple and delicious mac and cheese recipe.","category":"Rich Snippet"},{"title":"","description":"A splash of Worcestershire and dry mustard bring out the flavor of the cheese and add a depth of flavor that comes only with scratch mac and cheese.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Use a whisk while making the sauce for the macaroni, to keep it silky smooth. Be sure the macaroni is well drained so there won’t be any water left to thin the cheese sauce.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Cheddar cheese is harder to melt than softer cheeses. For best results, we prefer to use shredded cheese here. Be sure to keep stirring until the cheese is completely melted before transferring the mac and cheese to the casserole dish.","category":"Method Note"},{"title":"","description":"\u003cb\u003eSwap the Cheese:\u003c/b\u003e Swap out some of the cheddar cheese for one of these any time you want to change up the mac and cheese flavor: shredded Asiago or Parmesan (up to 1 cup); crumbled blue or gorgonzola (up to 1/2 cup); other shredded cheeses such as white or smoked cheddar, Colby, edam, fontina, gouda (regular or smoked), gruyere, Havarti, Jarlsberg, Manchego, Monterey jack or pepper jack (swap up to all of the regular cheddar).","category":"Substitution"},{"title":"","description":"\u003cb\u003eCaramelized Onion Mac and Cheese:\u003c/b\u003e Stir in 1 cup caramelized onions with the macaroni in Step 3. \u003ca href=\u0022https://www.bettycrocker.com/recipes/caramelized-onions/ecfd6639-d569-4ae7-97f7-029c12e0b55e/\u0022\u003eCaramelized Onions\u003c/a\u003e.","category":"Variation"},{"title":"","description":"\u003cb\u003eFire-Roasted Tomato Mac and Cheese:\u003c/b\u003e Stir in 1/2 teaspoon smoked paprika with flour in Step 2. Add 1 can (14.5 oz) fire-roasted diced tomatoes, drained, with macaroni in Step 3.","category":"Variation"},{"title":"","description":"\u003cb\u003eLobster Mac and Cheese:\u003c/b\u003e Add 1/8 teaspoon each ground red pepper (cayenne) and ground nutmeg with flour in Step 2. Substitute 3/4 cup each shredded fontina and Gruyere cheese for 1 1/2 cups of the Cheddar. Stir in 2 cups cooked lobster pieces or lump crabmeat with macaroni in Step 3.","category":"Variation"},{"title":"","description":"\u003cb\u003eSouthwest Mac and Cheese:\u003c/b\u003e Omit ground mustard and Worcestershire sauce. Add 2 teaspoons ground ancho chile pepper or chili powder, 1/2 teaspoon ground cumin and 1/4 teaspoon garlic powder with flour in Step 2. Stir in 1 can (4 oz.) diced green chiles, 1/4 cup thinly sliced green onions, 1/4 cup diced bell pepper and 1/4 cup chopped fresh cilantro with macaroni in Step 3. Top with coarsely crushed corn chips before serving.","category":"Variation"},{"title":"","description":"Mac and cheese is a family favorite—and no wonder, with all that cheesy, comforting goodness! For tips on how to make the best mac and cheese and even more delicious recipes, look to our \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-make-mac-and-cheese#best-cheese-for-mac-and-cheese/\u0022\u003eHow to Make Mac and Cheese\u003c/a\u003e guide.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"A splash of Worcestershire and dry mustard bring out the flavor of the cheese and add a depth of flavor that comes only with scratch mac and cheese.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Use a whisk while making the sauce for the macaroni, to keep it silky smooth. Be sure the macaroni is well drained so there won’t be any water left to thin the cheese sauce.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Cheddar cheese is harder to melt than softer cheeses. For best results, we prefer to use shredded cheese here. Be sure to keep stirring until the cheese is completely melted before transferring the mac and cheese to the casserole dish.","category":"Method Note"},{"title":"","description":"\u003cb\u003eSwap the Cheese:\u003c/b\u003e Swap out some of the cheddar cheese for one of these any time you want to change up the mac and cheese flavor: shredded Asiago or Parmesan (up to 1 cup); crumbled blue or gorgonzola (up to 1/2 cup); other shredded cheeses such as white or smoked cheddar, Colby, edam, fontina, gouda (regular or smoked), gruyere, Havarti, Jarlsberg, Manchego, Monterey jack or pepper jack (swap up to all of the regular cheddar).","category":"Substitution"},{"title":"","description":"\u003cb\u003eCaramelized Onion Mac and Cheese:\u003c/b\u003e Stir in 1 cup caramelized onions with the macaroni in Step 3. \u003ca href=\u0022https://www.bettycrocker.com/recipes/caramelized-onions/ecfd6639-d569-4ae7-97f7-029c12e0b55e/\u0022\u003eCaramelized Onions\u003c/a\u003e.","category":"Variation"},{"title":"","description":"\u003cb\u003eFire-Roasted Tomato Mac and Cheese:\u003c/b\u003e Stir in 1/2 teaspoon smoked paprika with flour in Step 2. Add 1 can (14.5 oz) fire-roasted diced tomatoes, drained, with macaroni in Step 3.","category":"Variation"},{"title":"","description":"\u003cb\u003eLobster Mac and Cheese:\u003c/b\u003e Add 1/8 teaspoon each ground red pepper (cayenne) and ground nutmeg with flour in Step 2. Substitute 3/4 cup each shredded fontina and Gruyere cheese for 1 1/2 cups of the Cheddar. Stir in 2 cups cooked lobster pieces or lump crabmeat with macaroni in Step 3.","category":"Variation"},{"title":"","description":"\u003cb\u003eSouthwest Mac and Cheese:\u003c/b\u003e Omit ground mustard and Worcestershire sauce. Add 2 teaspoons ground ancho chile pepper or chili powder, 1/2 teaspoon ground cumin and 1/4 teaspoon garlic powder with flour in Step 2. Stir in 1 can (4 oz.) diced green chiles, 1/4 cup thinly sliced green onions, 1/4 cup diced bell pepper and 1/4 cup chopped fresh cilantro with macaroni in Step 3. Top with coarsely crushed corn chips before serving.","category":"Variation"}],"additionalContent":[{"title":"Homemade Mac and Cheese Ingredients","description":"\u003cp\u003e We consider this the best mac and cheese recipe to make at home because it’s simple and made with a few fresh ingredients and pantry staples! You’re likely to have most of the items you need to make our delicious macaroni and cheese on any given night. That makes this recipe perfect for weeknight family dinners and weekend meals alike. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Macaroni: \u003c/b\u003e Elbow macaroni captures all the cheesy goodness of a from-scratch cheese sauce. If you’re feeling adventurous and want to switch up this mac and cheese recipe, experiment with other pasta shapes like rotini, shells or cavatappi—just make sure to cook your noodles according to package instructions before combining them with your cheese sauce and baking the whole dish. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Butter, Flour, and Milk: \u003c/b\u003e These three form the base of the cheese sauce, adding creaminess, richness and flavor while helping to thicken the sauce and give it a smooth texture. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Cheddar Cheese: \u003c/b\u003e Flavorful cheddar brings tons of yumminess and a delightful gooeyness to your sauce. It also helps to hold the whole dish together, ensuring each bite of pasta is creamy and flavorful. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Seasonings: \u003c/b\u003e This macaroni and cheese recipe uses salt, pepper, ground mustard, and Worcestershire sauce to add flavor. You probably already have these handy condiments and seasonings in your cupboard or fridge! \u003c/p\u003e","category":"SEO Content_1"},{"title":"What Are the Best Cheeses for Mac and Cheese?","description":"\u003cp\u003e Our cheese of choice for this mac and cheese recipe is family-favorite cheddar. You’ll notice that we recommend shredding or cubing it in our ingredients list for the best results. That’s because cheddar is a hard cheese, making it a bit more difficult to melt than softer cheeses. Shredding it makes things much easier. If you have a different favorite cheese or you’re just looking to switch up your usual choice of cheese for mac and cheese, we’ve got a few ideas. \u003c/p\u003e\n \n\u003cp\u003e\u003cb\u003e Asiago: \u003c/b\u003e Asiago is a semi-hard cheese with a slightly nutty flavor. To substitute it for the usual cheddar in this mac and cheese recipe, we recommend shredding it and using up to 1 cup. \u003c/p\u003e\n \n\u003cp\u003e\u003cb\u003e Parmesan: \u003c/b\u003e Parmesan is another popular option. This hard, dry cheese made from cow’s milk will give your baked mac and cheese a sharper, savory flavor. Add up to 1 cup of shredded parmesan instead of cheddar to try it out. \u003c/p\u003e\n \n\u003cp\u003e\u003cb\u003e Blue or Gorgonzola: \u003c/b\u003e There are many different blue cheeses out there—the category name comes from the addition of harmless molds which give them their distinctive color and delicious flavor. We especially love using a tangy gorgonzola to make homemade mac and cheese. Crumble up to ½ cup to use in place of the cheddar for this macaroni and cheese recipe. \u003c/p\u003e\n \n\u003cp\u003e\u003cb\u003e Other Shredded Cheeses: \u003c/b\u003e You have so many options for making this baked mac and cheese your very own. Pick your favorite and try it out as cheese for mac and cheese! White, smoked cheddar, Colby, edam, fontina, gouda (regular or smoked), gruyere, Havarti, Jarlsberg, manchego, Monterey Jack, and pepper Jack are all great options. Shred and substitute up to all of the cheddar for a unique twist on this dish. \u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Make Macaroni and Cheese","description":"\u003cp\u003e Here’s a brief breakdown of how to make mac and cheese. It’s deliciously simple! Once you’ve got an idea of the overall process, read on for our full step-by-step macaroni and cheese recipe. \u003c/p\u003e\n \n\u003ch3\u003e\u003cb\u003e Cook Macaroni \u003c/b\u003e \u003c/h3\u003e\n\u003cp\u003e Mac and cheese starts with the all-important noodles, aka the vehicle for that cheesy sauce. They get cooked and drained first. \u003c/p\u003e\n \n\u003ch3\u003e\u003cb\u003e Make Your Cheese Sauce \u003c/b\u003e \u003c/h3\u003e\n\u003cp\u003e While your noodles are cooking, let’s make the cheese sauce for this homemade mac and cheese. You’ll make the base first with butter, flour, salt, pepper, mustard, and Worcestershire sauce. Once things are smooth and bubbly, take your saucepan off the heat to stir in milk, then bring your mixture back to a boil. Next, melt your shredded cheese until you’re left with a smooth, creamy mixture that’s just too dang good. \u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003e Combine and Bake \u003c/b\u003e \u003c/h3\u003e\n\u003cp\u003e Mix in your noodles, coating them all evenly in your tasty cheese sauce, then pour the whole thing into a casserole dish. Into the oven it goes—then out comes your new favorite baked mac and cheese, perfect for easy weeknight dinners and potlucks alike. \u003c/p\u003e","category":"SEO Content_3"},{"title":"Delicious Mac and Cheese Toppings","description":"\u003cp\u003e Wondering how to make mac and cheese that really stands out? Chop your picks into bite-sized bits as needed, then sprinkle them over individual servings—or deck out your whole baked mac and cheese for an eye-catching centerpiece of a casserole. Feeding family or friends with varied tastes? Serve toppings separately and let everyone build their perfect bowl of mac! Here are some topping ideas for your homemade mac and cheese. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Breadcrumbs: \u003c/b\u003e There’s nothing like a crusty breadcrumb to bring just the right amount of crunch! Toast them on your own or go with store-bought—they’re both great options. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Green Onions or Herbs: \u003c/b\u003e Add some freshness and flavor to your macaroni and cheese with mild green onions (also called scallions) or herbs like parsley and thyme. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Diced Tomatoes: \u003c/b\u003e Colorful tomatoes will add a cool burst of flavor to your mac and cheese. Alternatively, you can add a little kick by choosing fire-roasted diced tomatoes! \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Bacon: \u003c/b\u003e Crispy bacon is another great option for leveling up this dish while adding some crunch and flavor. \u003c/p\u003e","category":"SEO Content_4"},{"title":"What to Serve with Mac and Cheese","description":"\u003cp\u003e Whether you’re baking up a simple weeknight dinner or bringing a dish along to a potluck with friends and family, this mac and cheese recipe is sure to satisfy. It makes a great side for picnics and holiday dinners alike. Try serving your baked mac and cheese alongside a whole brined turkey (check out this perfect \u003ca href=\u0022 https://www.bettycrocker.com/recipes/brined-whole-turkey/db56ea6f-f484-439c-9e6d-90bd11d30042\u0022\u003ebrined turkey recipe\u003c/a\u003e) and veggie side for a mouth-watering holiday meal that’s sure to have people coming back for seconds. For even more great side options for the holidays, take a look at our roundups of \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/thanksgiving-recipes/sides\u0022\u003eThanksgiving sides\u003c/a\u003e and \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/christmas-recipes/christmas-side-dishes\u0022\u003eChristmas side dishes.\u003c/a\u003e\u003c/p\u003e\n\n\u003cp\u003e This macaroni and cheese dish also makes a great meatless centerpiece for a low-key weekend lunch—serve a crisp green salad on the side, and you’re set. You can also get some veggies in by steaming or roasting favorites like broccoli, carrots, or asparagus. See what’s in season and what’s standing out in the produce section! For another option, serve your baked mac and cheese with a side of creamy coleslaw for a refreshing crunch and delicious tang. \u003c/p\u003e","category":"SEO Content_5"}],"faq":[{"title":"Can You Make This Macaroni and Cheese Ahead of Time?","description":"\u003cp\u003ePlanning a big meal? Save some prep time the day of by baking this macaroni and cheese in advance! Simply bake this dish a day or two before the big event and refrigerate in an airtight food storage container. Reheat it to 165ºF, and you’ve got family-favorite mac and cheese ready to enjoy.\u003c/p\u003e","category":"FAQ_1"},{"title":"What Are Some Variations of This Baked Mac and Cheese Recipe?","description":"\u003cp\u003eYou can’t go wrong with this classic mac and cheese recipe, but sometimes it’s fun to switch things up. How about a cheesetastic \u003ca href=\u0022https://www.bettycrocker.com/recipes/mozzarella-macaroni-and-cheese/beef8d02-171b-4a67-95d5-7869d826ed02\u0022\u003eMozzarella Macaroni and Cheese\u003c/a\u003e? Or a quick-to-prep \u003ca href=\u0022https://www.bettycrocker.com/recipes/southern-baked-macaroni-and-cheese/67af480b-5678-4bdf-a5a3-eb3d3bf441d9\u0022\u003eSouthern Baked Macaroni and Cheese\u003c/a\u003e? We also have plenty of ideas for customizing this recipe.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eCaramelized Onion Mac and Cheese:\u003c/b\u003e Stir in 1 cup \u003ca href=\u0022https://www.bettycrocker.com/recipes/caramelized-onions/ecfd6639-d569-4ae7-97f7-029c12e0b55e/ \u0022\u003ecaramelized onions\u003c/a\u003e with the macaroni in Step 3.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eFire-Roasted Tomato Mac and Cheese:\u003c/b\u003e Stir in 1/2 teaspoon smoked paprika with flour in Step 2. Add 1 can (14.5 oz) fire-roasted diced tomatoes, drained, with macaroni in Step 3.\u003c/p\u003e \n\n\u003cp\u003e\u003cb\u003eLobster Mac and Cheese:\u003c/b\u003e Add 1/8 teaspoon each ground red pepper (cayenne) and ground nutmeg with flour in Step 2. Substitute 3/4 cup each shredded fontina and Gruyere cheese for 1 1/2 cups of the cheddar. Stir in 2 cups cooked lobster pieces or lump crabmeat with macaroni in Step 3.\u003c/p\u003e \n\n\u003cp\u003e\u003cb\u003eSouthwest Mac and Cheese:\u003c/b\u003e Omit ground mustard and Worcestershire sauce. Add 2 teaspoons ground ancho chile pepper or chili powder, 1/2 teaspoon ground cumin and 1/4 teaspoon garlic powder with flour in Step 2. Stir in 1 can (4 oz.) diced green chiles, 1/4 cup thinly sliced green onions, 1/4 cup diced bell pepper, and 1/4 cup chopped fresh cilantro with macaroni in Step 3. Top with coarsely crushed corn chips before serving.\u003c/p\u003e","category":"FAQ_2"},{"title":"How to Store and Reheat Mac and Cheese","description":"\u003cp\u003eEnd up with leftovers? No worries! This mac and cheese stores nicely—and it makes a great next-day meal when served with other holiday leftovers. Your leftover baked mac and cheese can be stored in an airtight container and refrigerated for 3-4 days or frozen for 1-2 months. Reheat it to 165ºF and enjoy! If you go the freezer route, be sure to thaw your macaroni and cheese overnight in the fridge before reheating for best results.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Mac and cheese is a family favorite—and no wonder, with all that cheesy, comforting goodness! For tips on how to make the best mac and cheese and even more delicious recipes, look to our \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-make-mac-and-cheese#best-cheese-for-mac-and-cheese/\u0022\u003eHow to Make Mac and Cheese\u003c/a\u003e guide.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. 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