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Cherry-Topped Chocolate Tassies

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Cherry-Topped Chocolate Tassies
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 24
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Six ingredients give you these muffin cup shaped cookies filled with chocolate chips and topped with maraschino cherries – a delicious dessert.
Updated Dec 14, 2010

Ingredients

  • 1/2 cup butter, softened
  • 1 package (3 oz) cream cheese, softened
  • 1 cup Gold Medal™ all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 24 large maraschino cherries, drained
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • 2
    In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.
  • 3
    Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.
  • 4
    Bake 13 to 16 minutes or until edges of cups are golden brown. Cool 10 minutes. Remove from muffin cups to cooling rack; cool completely.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle cookie edges while they are still hot with powdered sugar or red decorator sugar.

Nutrition

110 Calories, 7g Total Fat, 1g Protein, 10g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
50mg
2%
Potassium
40mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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