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Peanut Butter Brownies

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Betty Crocker Kitchens
Updated May 10, 2019
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Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!

Peanut Butter Brownies

  • Prep Time 20 min
  • Total 2 hr 30 min
  • Servings 20
  • Ingredients 8
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Ingredients

Brownies

  • 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
  • 1/4 cup packed brown sugar
  • 1/4 cup creamy peanut butter
  • 1 egg

Peanut Butter Frosting

  • 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)
  • 1/4 cup creamy peanut butter
  • 1 to 2 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
  • Step 
    2
    In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
  • Step 
    3
    Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • Step 
    4
    In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Nutrition

220 Calories
10g Total Fat
3g Protein
30g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
130mg
5%
Potassium
55mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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