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Peanut Butter Brownies

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Peanut Butter Brownies
  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 20
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Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!
Updated May 10, 2019

Ingredients

Brownies

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
  • 1/4 cup packed brown sugar
  • 1/4 cup creamy peanut butter
  • 1 egg

Peanut Butter Frosting

Steps

  • 1
    Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
  • 2
    In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
  • 3
    Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • 4
    In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    To remove and cut brownies easily, line pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. After baking and cooling, lift by edges of foil to remove brownies.

Nutrition

220 Calories, 10g Total Fat, 3g Protein, 30g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
130mg
5%
Potassium
55mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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