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Brownie Goody Bars

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Brownie Goody Bars
  • Prep 25 min
  • Total 3 hr 30 min
  • Servings 16
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Everything that's irresistible about a candy bar just got rolled into one recipe—brownies on the bottom, frosting and peanuts in the middle and crunchy cereal on top.
Updated Apr 22, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes.
  • 2
    Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  • 3
    Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe is just part of the grand-prize winning entry of the Trinity Lutheran Church Women of Birchwood, Wisconsin, in Betty Crocker's 1999 national Bake Sales Competition for nonprofit organizations that hold bake sales as a means of raising money.

Nutrition

430 Calories, 21g Total Fat, 6g Protein, 53g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
430
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
220mg
9%
Potassium
160mg
5%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
9%
Sugars
37g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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