Hot, creamy and out-of-this-world tasty, green bean casserole is a perfect side dish for memorable holiday dinners and weeknight meals alike. It’s one of our favorite Thanksgiving sides, partly because it’s so easy to put together! But what is green bean casserole, anyway? This classic casserole is typically made with green beans, cream of mushroom soup and crispy fried onions. The creamy texture of the soup is offset by the crunchiness of the fried onions for a comforting, flavorful side dish that’s sure to be a hit wherever it’s served.
This recipe is one of those green bean dishes that make you realize just how great this colorful vegetable really is. It calls for just 4 ingredients and 5 minutes of prep time. Easy-peasy! We’d say that makes it the best green bean casserole recipe around. One bite, and you’ll be baking up this iconic dish for Thanksgiving, Christmas and every family potluck from now on.
When it comes to Thanksgiving sides, our turkey stuffing is always on the must-make list. Whether you call it stuffing or dressing, this traditional stuffing recipe is a crowd-pleasing classic for holiday gatherings, boasting the perfect blend of herbs, pillowy soft bread, butter, and fresh veggies. Our favorite part? It takes just 15 minutes of prep time and a few easy steps to bake mouthwatering, aromatic homemade stuffing.
This might just be our best stuffing recipe for busy home cooks with more than a few mouths to feed! Whether you’re serving it up alongside a juicy turkey or adding leftovers to a sandwich, it never disappoints.
A comfort food classic, we’ve been making our bread pudding recipe since 1950, when it first appeared in a Betty Crocker cookbook. Since then, it’s become a favorite with our fans! Over the decades, our recipe hasn’t changed much. In the beginning, we called for breadcrumbs, but changed it years ago to bread cubes, preferring the added texture the cubes provided. Other than that, our bread pudding has basically remained the same. Why mess with perfection?
A simple, cinnamon custard mixture is baked with bread cubes and raisins into a dessert casserole. The warm-from-the oven bread pudding is served in bowls with heavy whipping cream poured over the top. It’s a perfect dessert as a delicious compliment to any meal. No wonder it’s a beloved classic!
Super moist and fluffy, pineapple upside-down cake is a comforting and festive one-layer dessert. The combination of yellow cake mix, pineapple, brown sugar, and cherries keeps the cake wonderfully tender and flavorful. After baking, the cake is flipped, and the caramelized fruit becomes the stunning, glossy topping. The sweet syrup created while baking infuses the cake with extra flavor, making it as impressive as it is easy to make. With just 15 minutes of prep, it's easy to enjoy pineapple upside-down cake.
This classic recipe has been loved for nearly 70 years. It was first introduced in Betty Crocker’s Picture Cook Book in 1956 as a scratch cake. In 2000 we updated it to use Betty Crocker’s Super Moist Cake Mix where it debuted in the Ultimate Cake Mix Cookbook. Pineapple upside-down cake is as versatile as it is delicious and always a crowd-pleaser. Whether served at a cozy brunch, a baby shower, or as the centerpiece of a celebration, this cheery dessert is sure to add joy to any moment.
