Egg Roll Casserole

Prep 35 min
Total 60 min
Servings 8

If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles. MORE+ LESS-

By Betty Crocker Kitchens

Updated July 25, 2017

Ingredients

lb ground pork

tablespoon chopped fresh gingerroot

tablespoon chopped fresh garlic (about 2 large cloves)

bag (10 oz) coleslaw mix

cup fresh snow pea pods, cut in 1/2-inch pieces

1/2

cup shredded carrot

1/2

cup chopped green onions

1/2

cup bottled teriyaki baste and glaze

tablespoons soy sauce

2 1/2

cups Progresso™ reduced sodium chicken broth (from 32-oz carton)

teaspoons Sriracha sauce

package (8.8 oz) thin rice stick noodles

cup chow mein noodles

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

Heat 12-inch skillet over medium-high heat. Add pork, gingerroot and garlic; cook 8 to 10 minutes, stirring to break up chunks, until no pink remains; drain, and return to skillet over medium heat. Stir in coleslaw mix, pea pods, shredded carrot, 1/4 cup of the green onions, 1/4 cup of the teriyaki glaze, and the soy sauce; carefully toss with tongs until blended. Remove from heat, and place in large bowl.
3

Meanwhile, in 4-quart saucepan, heat broth and Sriracha sauce to simmering. Add rice stick noodles; reduce heat to low, and cover. Note that noodles will not be completely immersed in liquid. Cook 2 minutes; stir to moisten noodles. Cover and cook 2 minutes longer; remove from heat, and let noodles stand 1 to 2 minutes, stirring occasionally, until all of the liquid is absorbed. Add noodles to bowl with pork mixture; toss gently with tongs until completely mixed. Spoon mixture into baking dish; cover with foil.
4

Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.

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Expert Tips

Ground turkey can be substituted for ground pork in this recipe. Just add 2 teaspoons of oil at start of recipe, and proceed as directed.
If you like it spicier, increase Sriracha sauce to 4 teaspoons.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 15%
Saturated Fat 3g 15% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 930mg; 39%
Potassium: 240mg; 7%
Total Carbohydrate: 40g; 13%
Dietary Fiber 3g 11% Sugars 2g
Protein: 15g

% Daily Value*:

Vitamin A: 40%; 40%
Vitamin C: 20%; 20%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;