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Cheese & Herb au Gratin Potatoes

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Cheese & Herb au Gratin Potatoes
  • Prep 10 min
  • Total 60 min
  • Servings 8
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Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.
Updated Nov 21, 2017

Ingredients

  • 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
  • 3 1/2 cups boiling water
  • 1 1/2 cups half-and-half
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh thyme leaves
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/4 cup shredded Parmesan cheese (1 oz)

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. Stir in half-and-half, pepper and thyme; stir in cheeses.
  • 2
    Bake 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
  • 3
    Garnish with additional thyme, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a special twist, substitute shredded Gruyère cheese for shredded Swiss in this recipe.
  • tip 2
    Potatoes are best served right away. Cover and refrigerate any remaining potatoes.

Nutrition

240 Calories, 10g Total Fat, 9g Protein, 30g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
670mg
28%
Potassium
600mg
17%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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