Company Broccoli Three-Cheese Bake

Prep 10 min
Total 60 min
Servings 14

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven. MORE+ LESS-

By Betty Crocker Kitchens

Updated October 20, 2016

Ingredients

can (2.8 oz) French-fried onions

bags (24 oz each) frozen broccoli & three cheese sauce

package (3 oz) cream cheese, cut into cubes

1/4

cup chopped red bell pepper, if desired

1/2

teaspoon red pepper sauce

Steps

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1

Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
2

In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
3

Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

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To make ahead, prepare recipe through step 2, then cover and refrigerate up to 24 hours. Add 5 to 10 minutes to the bake time to heat thoroughly.