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Company Broccoli Three-Cheese Bake

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Company Broccoli Three-Cheese Bake
  • Prep 10 min
  • Total 60 min
  • Servings 14
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Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.
Updated Oct 20, 2016

Ingredients

  • 1 can (2.8 oz) French-fried onions
  • 2 bags (24 oz each) frozen broccoli & three cheese sauce
  • 1 package (3 oz) cream cheese, cut into cubes
  • 1/4 cup chopped red bell pepper, if desired
  • 1/2 teaspoon red pepper sauce

Steps

  • 1
    Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • 2
    In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • 3
    Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Tips from the Betty Crocker Kitchens

  • tip 1
    We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.
  • tip 2
    To make ahead, prepare recipe through step 2, then cover and refrigerate up to 24 hours. Add 5 to 10 minutes to the bake time to heat thoroughly.

Nutrition

110 Calories, 6g Total Fat, 3g Protein, 9g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
430mg
18%
Potassium
15mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
7%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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