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Cheesy Crunchy Broccoli Scalloped Potato Casserole

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Cheesy Crunchy Broccoli Scalloped Potato Casserole
  • Prep 15 min
  • Total 35 min
  • Servings 10
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This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!
Updated Sep 16, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
  • 3
    Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).

Tips from the Betty Crocker Kitchens

  • tip 1
    Fresh broccoli can be substituted for frozen. Cook 10 to 15 minutes longer to ensure broccoli is cooked.

Nutrition

250 Calories, 8g Total Fat, 6g Protein, 38g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
720mg
30%
Potassium
460mg
13%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
10%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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