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Cheesy Crunchy Broccoli Scalloped Potato Casserole

Cheesy Crunchy Broccoli Scalloped Potato Casserole
  • Prep 15 min
  • Total 35 min
  • Servings 10

This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat! ...MORE+ LESS-

Ingredients

2
boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
4
cups boiling water
1 1/3
cups milk
2
tablespoons butter
1 1/2
teaspoons Dijon mustard
1
bag (12 oz) frozen broccoli, cooked as directed on bag
3
cups cheese-flavored crackers, crushed

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
  • 3
    Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

  • Fresh broccoli can be substituted for frozen. Cook 10 to 15 minutes longer to ensure broccoli is cooked.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
720mg
30%
Potassium
460mg
13%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
10%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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