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Chicken and Three-Cheese Potato Casserole

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  • Prep 10 min
  • Total 45 min
  • Servings 4
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Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.
Updated Jan 22, 2020
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Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
  • 2
    Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
  • 3
    Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).

Tips from the Betty Crocker Kitchens

  • tip 1
    No broccoli? Just use another veggie from your freezer.

Nutrition

380 Calories, 15g Total Fat, 30g Protein, 30g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
1250mg
52%
Potassium
500mg
14%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
1g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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